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Periodical

Matthew Kenney's Mediterranean Cooking: Great Flavors for the American Kitchen.

  • Source: Publishers Weekly. 1997, Vol. v244, Issue n43, pages. 1

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Mediterranean Cooking.

  • Source: Publishers Weekly. 1994, Vol. v241, Issue n39, Issue 39, pages. 1

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Mediterranean Cooking.

  • Source: Publishers Weekly. 1977, Vol. 211, pages. 74

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Mediterranean Cooking.

  • Source: Publishers Weekly. 1982, Vol. 221, pages. 214

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Flavors of the Riviera: Discovering Real Mediterranean Cooking.

  • Source: Publishers Weekly. 1996, Vol. v243, Issue n36, pages. 1

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Prospero's Kitchen: Mediterranean Cooking of the Ionian Islands from Corfu to Kythera.

  • Source: Publishers Weekly. 1995, Vol. v242, Issue n30, Issue 30, pages. 1

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Periodical

Matthew Kenney's Mediterranean Cooking: Great Flavors for the American Kitchen

  • Source: Publishers Weekly. October 20, 1997, Vol. 244 Issue 43, p71, 1 p.

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Mediterranean Cooking

  • Source: Publishers Weekly. September 26, 1994, Vol. 241 Issue 39, p65, 1 p.

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Flavors of the Riviera: Discovering Real Mediterranean Cooking

  • Source: Publishers Weekly. September 2, 1996, Vol. 243 Issue 36, p123, 1 p.

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Prospero's Kitchen: Mediterranean Cooking of the Ionian Islands from Corfu to Kythera

  • Source: Publishers Weekly. July 24, 1995, Vol. 242 Issue 30, p61, 1 p.

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  • 1-10 of  56 results for ""MEDITERRANEAN cooking""