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Gin Show features 4-H Chopped food competition.

Subjects: *GIN; *FOOD waste; *OUTLET stores

• Source: Southeast Farm Press. 2/21/2024, Vol. 51, p3-3. 1/3p.

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Operators maintain focus on food safety despite labor challenges.

• Authors : Hamstra, Mark (AUTHOR)

Subjects: *LABOR supply; *FOOD safety; *JOB applications

• Source: Nation's Restaurant News. Sep2023, Vol. 57 Issue 9, pN.PAG-N.PAG. 1p.

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Food insecurity rate hits 17%.

• Authors : KOPPES, STEVE¹

Subjects: *FOOD security; *CUSTOMER satisfaction; *AGRICULTURAL economics

• Source: Southwest Farm Press. Aug2023, Vol. 50 Issue 7, p26-27. 2p.

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Celebrating women in CPG.

• Authors : RUBINO, JESSICA

Subjects: *FOOD labeling; *BUSINESSPEOPLE; *NUTRITIONISTS

• Source: Natural Foods Merchandiser. Summer2024, Vol. 45 Issue 2, p52-52. 1p.

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A tale of two food futures: DIVERSE PERSPECTIVES ARE CREATING A ROAD MAP FOR HOW THE FOOD INDUSTRY CAN SUPPORT A MORE SUSTAINABLE FUTURE.

• Authors : RUBINO, JESSICA¹

Subjects: *FOOD industry; *SUSTAINABILITY; *ROAD maps

• Source: Natural Foods Merchandiser. Jan/Feb2023, Vol. 44 Issue 1, p30-31. 2p.

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Is this interactive food hall the future of experiential dining?

• Authors : Fantozzi, Joanna (AUTHOR)

Subjects: *MEALS; *FRENCH restaurants; *FOOD scienceSTAMFORD (Conn.)ENGLISH, Todd, 1960-

• Source: Nation's Restaurant News. Jul2022, Vol. 56 Issue 7, pN.PAG-N.PAG. 1p.

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5 food-safety issues facing operators today.

• Authors : Liddle, Alan (AUTHOR)

Subjects: *BUSINESS enterprises; *FOOD recall

• Source: Nation's Restaurant News. Nov2022, Vol. 56 Issue 11, pN.PAG-N.PAG. 1p.

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Mounting regulations create challenges for spinach producers.

• Authors : HUGULEY, SHELLEY E.

Subjects: *FOOD recall; *FOOD quality; *FOOD safety

• Source: Southwest Farm Press. Jun2024, Vol. 51, p8-9. 2p.

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Hospital's pantry to help combat food insecurity: UNC REX partners with Food Lion and food bank to provide healthy groceries.

• Authors : McCORQUODALE, AMANDA

Subjects: *FOOD banks; *FOOD security; *FOOD portionsFOOD Lion LLC

• Source: Food Management. Jul/Aug2019, Vol. 54 Issue 4, p22-22. 2/3p.

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Two fast casuals tap into unique global flavors.

• Authors : Petre, Holly (AUTHOR)

Subjects: *FLAVOR; *CHICKEN as food; *FILIPINO AmericansSAN Francisco State University

• Source: Nation's Restaurant News. Aug2023, Vol. 57 Issue 8, pN.PAG-N.PAG. 1p.

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