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Outfox Hospitality closes Foxtrot, Dom's.

• Authors : Lindenberg, Greg; Inklebarger, Timothy

Subjects: *RETAIL store closures; HOSPITALITY; COOKS

• Source: Nation's Restaurant News. May2024, Vol. 58 Issue 5, pN.PAG-N.PAG. 1p.

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Meherwan Irani.

• Authors : Thorn, Bret

Subjects: *BUSINESS partnerships; NATIVE Americans; COOKS

• Source: Nation's Restaurant News. May2024, Vol. 58 Issue 5, pN.PAG-N.PAG. 1p.

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MENU TALK.

• Authors : Thorn, Bret

Subjects: MENUS; COOKS; SEAFOOD

• Source: Nation's Restaurant News. Apr2024, Vol. 58 Issue 4, pN.PAG-N.PAG. 1p.

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Daniel Boulud: 40 years as an American chef.

• Authors : Thorn, Bret

Subjects: COOKS

• Source: Restaurant Hospitality. Mar2020, Vol. 104 Issue 3, p24-25. 2p. 2 Color Photographs, 1 Black and White Photograph.

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EXTRA SERVING.

• Authors : Thorn, Bret

Subjects: COOKS; MEAT loaf; FRIED chicken

• Source: Nation's Restaurant News. Feb2024, Vol. 58 Issue 2, pN.PAG-N.PAG. 1p.

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Vicious Biscuit aims for growth with chef-crafted biscuits the size of pancakes.

• Authors : Petre, Holly

Subjects: *RESTAURANTS; BISCUITS; COOKS

• Source: Nation's Restaurant News. Feb2024, Vol. 58 Issue 2, pN.PAG-N.PAG. 1p.

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Sweet heat from Brazil is embraced in the U.S.

• Authors : Kruse, Nancy¹

Subjects: SWEETNESS (Taste); COOKSBRAZIL

• Source: Nation's Restaurant News. Mar2021, Vol. 55 Issue 3, p1-2. 2p.

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Marisa Paolillo embraces the vast diversity of Indian cuisine.

Subjects: *RESTAURANTS; COOKS; KALECHICAGO (Ill.)PAOLILLO, Marisa

• Source: Restaurant Hospitality. Jul2019, Vol. 103 Issue 7, p27-28. 2p. 2 Color Photographs.

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Applied Science & Technology Full Text (H.W. Wilson)

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Chefs develop the r own plant-based burgers without all the processing.

• Authors : THORN, BRET

Subjects: HAMBURGERS; COOKS; SWEET potatoes

• Source: Restaurant Hospitality. Feb2020, Vol. 104 Issue 2, p41-42. 2p. 2 Color Photographs.

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