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Academic Journal

Antioxidant properties of the phenolic fraction of Sardinian wines.

Subjects: *PHYSIOLOGICAL effects of antioxidants; *PHYSIOLOGICAL effects of phenols; *CABERNET wines

  • Source: Journal of Biological Research / Bollettino della Società Italiana di Biologia Sperimentale. 2011, Vol. 84 Issue 1, p114-115. 2p.

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Academic Journal

Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect.

Subjects: SALAMI; ANTIOXIDANTS; PHYSIOLOGICAL effects of phenols

  • Source: Italian Journal of Food Safety; 2014, Vol. 3 Issue 3, p154-156, 3p

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  • 1-2 of  2 results for ""PHYSIOLOGICAL effects of phenols""