Search Results

Handle with care: challenges associated with ultra-processed foods research.

• Authors : O'Connor, Lauren E^1,2 (AUTHOR); Herrick, Kirsten A² (AUTHOR); Papier, Keren³ (AUTHOR)

Subjects: *PROCESSED foods; *HIGH-fructose corn syrup; *FOOD additives

• Source: International Journal of Epidemiology. Oct2024, Vol. 53 Issue 5, p1-5. 5p.

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Intake of Ultra-processed Foods Is Associated with an Increased Risk of Crohn's Disease: A Cross-sectional and Prospective Analysis of 187 154 Participants in the UK Biobank.

• Authors : Chen, Jie; Wellens, Judith; Kalla, Rahul

• Source: Journal of Crohn's & Colitis; Apr2023, Vol. 17 Issue 4, p535-552, 18p

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The impact of ultra-processed foods on obesity and cardiometabolic comorbidities in children and adolescents: a systematic review.

• Authors : Petridi, Evgenia; Karatzi, Kalliopi; Magriplis, Emmanuella

Subjects: PACKAGED foods; RISK assessment; HDL cholesterol

• Source: Nutrition Reviews. Jul2024, Vol. 82 Issue 7, p913-928. 16p.

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Scrutinizing the current management units of the greater argentine in the light of genetic structure.

• Authors : Quintela, María¹ (AUTHOR) ; Seljestad, Gaute W² (AUTHOR); Dahle, Geir¹ (AUTHOR)

Subjects: *FISH food; *PROCESSED foods; *SINGLE nucleotide polymorphismsFAROE Islands; SHETLAND (Scotland); ICELAND

• Source: ICES Journal of Marine Science / Journal du Conseil. Jul2024, Vol. 81 Issue 5, p972-983. 12p.

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Assessment of peanut allergen Ara h1 in processed foods using a SWCNTs-based nanobiosensor.

• Authors : Sobhan, Abdus; Oh, Jun-Hyun; Park, Mi-Kyung

Subjects: PEANUT allergy; SINGLE walled carbon nanotubes; MICROBIOLOGY of processed foods

• Source: Bioscience, Biotechnology & Biochemistry; Jul2018, Vol. 82 Issue 7, p1134-1142, 9p

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Correction to: Handle with care: challenges associated with ultra-processed foods research.

Subjects: NUTRITION; VITAMIN C; ACETIC acid

• Source: International Journal of Epidemiology; Oct2024, Vol. 53 Issue 5, p1-1, 1p

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Interlaboratory Study of ELISA Kits for the Detection of Egg and Milk Protein in Processed Foods.

• Authors : SHIGEKI KATO¹ ; TAKAHIRO YAGI¹; AYAKO KATO¹

Subjects: *ENZYME-linked immunosorbent assay; *PROCESSED foods; *MILK proteins

• Source: Journal of AOAC International. May/Jun2015, Vol. 98 Issue 3, p810-816. 7p. 6 Charts, 2 Graphs.

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Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction.

• Authors : Yano, Takeo; Sakai, Yumiko; Uchida, Kohji

Subjects: POLYMERASE chain reaction; WALNUT; CROP residues

• Source: Bioscience, Biotechnology & Biochemistry; Jul2007, Vol. 71 Issue 7, p1793-1796, 4p, 2 Diagrams, 1 Chart

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PCR Method 4 Detecting Pork in Foods for Verifying Allergen Labeling and for Identifying Hidden Pork Ingredients in Processed Foods.

• Authors : Tanabe, Soichi; Miyauchi, Eiji; Muneshige, Akemi

Subjects: POLYMERASE chain reaction; FOOD allergy; DNA

• Source: Bioscience, Biotechnology & Biochemistry; Jul2007, Vol. 71 Issue 7, p1663-1667, 5p, 6 Diagrams

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Use of a Multifunctional Column for the Determination of Deoxynivalenol in Grains, Grain Products, and Processed Foods.

• Authors : BAO, LEI¹; OLES, CAROLYN J.¹; WHITE, KEVIN D.²

Subjects: *PROCESSED foods; *FILTERS & filtration; *HIGH performance liquid chromatography

• Source: Journal of AOAC International. Sep/Oct2011, Vol. 94 Issue 5, p1506-1512. 7p. 1 Diagram, 4 Charts, 3 Graphs.

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