Search Results

The possibility of spreading herpes simplex virus type 1 via food handling and sharing.

• Authors : Pageau, Gabrielle; Levasseur, Marianne; Paniconi, Teresa

Subjects: HUMAN herpesvirus 1; ALMOND; ORANGE juice

• Source: Journal of Applied Microbiology; Oct2023, Vol. 134 Issue 10, p1-8, 8p

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Sources of noise exposure across Australian workplaces: cross-sectional analysis and modelling the impact of a targeted noise-source reduction initiative.

• Authors : Lewkowski, Kate; Heyworth, Jane S; McCausland, Kahlia

Subjects: MANUFACTURING industry equipment; FOOD handling equipment; ELECTRIC power supplies to apparatusAUSTRALIA

• Source: Annals of Work Exposures & Health; Jul2024, Vol. 68 Issue 6, p626-635, 10p

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Sensory acceptability of biofortified foods and food products: a systematic review.

• Authors : Huey, Samantha L; Bhargava, Arini; Friesen, Valerie M

Subjects: ZINC analysis; IRON analysis; FOOD quality

• Source: Nutrition Reviews; Jul2024, Vol. 82 Issue 7, p892-912, 21p

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Comparison of Assigned Values from Participants' Results, Spiked Concentrations of Test Samples, and Isotope Dilution Mass Spectrometric Results in Proficiency Testing for Pesticide Residue Analysis.

• Authors : TAKASHI YARITA^1,2 ; TAKAMITSU OTAKE¹; YOSHIE AOYAGI¹

Subjects: *PESTICIDE residues in food; *FOOD handling; *FOOD safety

• Source: Journal of AOAC International. Jul/Aug2018, Vol. 101 Issue 4, p1199-1204. 6p.

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Biofilm formation under food-relevant conditions and sanitizers' tolerance of a Pseudomonas fluorescens group strain.

• Authors : Maifreni, Michela; Bonaventura, Giovanni Di; Marino, Marilena

Subjects: PSEUDOMONAS fluorescens; BIOFILMS; STAINLESS steel

• Source: Journal of Applied Microbiology; Jun2023, Vol. 134 Issue 6, p1-11, 11p

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Food Safety - Livestock and Poultry: Cattle and Swine.

Subjects: *FOOD safety; *FOOD handling; *CATTLE industry

• Source: Journal of Animal Science. 2007 Supplement 1, Vol. 85, p200-203. 4p.

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By-laws versus commercial determinants of health: window dressing?

• Authors : Braillon, Alain

Subjects: LABELS; GOVERNMENT policy; SOCIAL determinants of health

• Source: Journal of Public Health; Jun2024, Vol. 46 Issue 2, pe311-e312, 2p

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An Ecological Study of COVID-19 Infection Rates within the UK Food and Drink Processing Industry.

• Authors : Mueller, William; Loh, Miranda; Fletcher, Tony

Subjects: WORK environment; FOOD industry; ECOLOGICAL researchUNITED Kingdom

• Source: Annals of Work Exposures & Health; Jan2023, Vol. 67 Issue 1, p147-152, 6p

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Cow's milk may be delivering potentially harmful undetected cargoes to humans. Is it time to reconsider dairy recommendations?

• Authors : Wehbe, Zena; Kreydiyyeh, Sawsan

Subjects: FOOD safety; CATTLE; MILK

• Source: Nutrition Reviews; Apr2022, Vol. 80 Issue 4, p874-888, 15p

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Dairy matrix: is the whole greater than the sum of the parts?

• Authors : Weaver, Connie M

Subjects: PREVENTION of chronic diseases; CARDIOVASCULAR disease prevention; TUMOR prevention

• Source: Nutrition Reviews; 2021 Supplement, Vol. 79, p4-15, 12p

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