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Detecting Food Fraud in Extra Virgin Olive Oil Using a Prototype Portable Hyphenated Photonics Sensor.

• Authors : Weesepoel, Yannick¹; Alewijn, Martin¹; Wijtten, Michiel¹

Subjects: *OLIVE oil; *EDIBLE fats & oils; *NEAR infrared spectroscopy

• Source: Journal of AOAC International. Jan/Feb2021, Vol. 104 Issue 1, p7-15. 9p.

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Nutty Logic: Listening to the Hazelnuts in Pavese and Fenoglio.

• Authors : Cesaretti, Enrico (AUTHOR)

Subjects: Sustainability; Hazelnuts; Edible fats & oils

• Source: ISLE: Interdisciplinary Studies in Literature & Environment. Spring2023, Vol. 30 Issue 1, p121-139. 19p.

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Extended biosynthesis of rhamnolipid by immobilized Pseudomonas aeruginosa USM-AR2 cells in a fluidized bed bioreactor.

• Authors : Zulkhifli, Nur Ardhani Mohammed¹ (AUTHOR); Solong, Dewi Rohayuh¹ (AUTHOR); Mohd Yahya, Ahmad Ramli¹ (AUTHOR)

Subjects: *PSEUDOMONAS aeruginosa; *EDIBLE fats & oils; *EXOTOXIN

• Source: Letters in Applied Microbiology. May2023, Vol. 76 Issue 5, p1-9. 9p.

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U-shaped association between dietary thiamine intake and new-onset diabetes: a nationwide cohort study.

• Authors : Liu, C^1,2 (AUTHOR); Meng, Q^1,2 (AUTHOR); Zu, C^1,2 (AUTHOR)

Subjects: *FOOD consumption; *EDIBLE fats & oils; *DIABETESCHINA

• Source: QJM: An International Journal of Medicine. Dec2022, Vol. 115 Issue 12, p822-829. 8p.

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Biodiesel production from waste cooking oil using calcium oxide derived from scallop shell waste.

• Authors : Puspitasari, Poppy; Pramono, Diki Dwi; Fiansyah, Davi Nur

Subjects: EDIBLE fats & oils; DIESEL fuels; LIME (Minerals)

• Source: Clean Energy; Apr2024, Vol. 8 Issue 2, p113-126, 14p

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Combination of Analytical and Chemometric Methods as a Useful Tool for the Characterization of Extra Virgin Argan Oil and Other Edible Virgin Oils. Role of Polyphenols and Tocopherols.

• Authors : RUEDA, ASCENSIÓN¹; SAMANIEGO-SÁNCHEZ, CRISTINA¹; OLALLA, MANUEL¹

Subjects: *EDIBLE fats & oils; *FATS & oils analysis; *VITAMIN E

• Source: Journal of AOAC International. Mar/Apr2016, Vol. 99 Issue 2, p489-494. 6p. 4 Charts, 1 Graph.

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Simultaneous Determination of 24 Polycyclic Aromatic Hydrocarbons in Edible Oil by Tandem Solid-Phase Extraction and Gas Chromatography Coupled/Tandem Mass Spectrometry.

• Authors : TING XU^1,2; HUA TANG³; DAZHOU CHEN³

Subjects: *POLYCYCLIC aromatic hydrocarbons synthesis; *EDIBLE fats & oils; *POLYMER research

• Source: Journal of AOAC International. Mar/Apr2015, Vol. 98 Issue 2, p529-537. 9p. 5 Charts, 4 Graphs.

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Utilizing Biotechnology in Producing Fats and Oils with Various Nutritional Properties.

• Authors : Flickinger, Brent D.

Subjects: *EDIBLE fats & oils; *FAT substitutes; *ENRICHED foods

• Source: Journal of AOAC International. Sep/Oct2007, Vol. 90 Issue 5, p1465-1469. 5p. 3 Charts, 1 Graph.

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WHO and FAO joint consultation: Fats and oils in human nutrition.

Subjects: *EDIBLE fats & oils; *DIETARY fats

• Source: Nutrition Reviews. Jul95, Vol. 53 Issue 7, p202-205. 4p.

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Elucidation of decomposition pathways of linoleic acid hydroperoxide isomers by GC-MS and LC-MS/MS.

• Authors : Ruriko Miyazaki; Shunji Kato; Yurika Otoki

Subjects: ISOMERS; LIQUID chromatography-mass spectrometry; GAS chromatography/Mass spectrometry (GC-MS)

• Source: Bioscience, Biotechnology & Biochemistry; Feb2023, Vol. 87 Issue 2, p179-190, 12p

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