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Authors :
Huang YQ; Department of Cardiology, The First Affiliated Hospital of University of South China, Hengyang Medical School, University of South China, Hengyang, Hunan 421001, PR China.; Peng K
Subjects: Rats, Inbred Dahl* ; Fibrosis* ; Ferroptosis*
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Source:
American journal of hypertension [Am J Hypertens] 2024 Sep 16; Vol. 37 (10), pp. 784-791.Publisher: Oxford University Press Country of Publication: United States NLM ID: 8803676 Publication Model: Print Cited
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Authors :
Majid DSA; Department of Physiology, Tulane Hypertension & Renal Center of Excellence, Tulane University School of Medicine, New Orleans, Louisiana 70112, USA.; Prieto MC
Subjects: Receptors, Tumor Necrosis Factor, Type I*/Receptors, Tumor Necrosis Factor, Type I*/Receptors, Tumor Necrosis Factor, Type I*/metabolism ; Receptors, Tumor Necrosis Factor, Type I*/Receptors, Tumor Necrosis Factor, Type I*/Receptors, Tumor Necrosis Factor, Type I*/genetics ; Hypertension*/Hypertension*/Hypertension*/metabolism
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Source:
American journal of hypertension [Am J Hypertens] 2024 Aug 14; Vol. 37 (9), pp. 717-725.Publisher: Oxford University Press Country of Publication: United States NLM ID: 8803676 Publication Model: Print Cited
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Authors :
Lassé M; III. Department of Medicine, University Medical Center Hamburg-Eppendorf (UKE), Hamburg 20246, Germany.; Hamburg Center for Kidney Health (HCKH), University Medical Center Hamburg-Eppendorf, Hamburg 20246, Germany.
Subjects: Sodium Chloride, Dietary*/Sodium Chloride, Dietary*/Sodium Chloride, Dietary*/adverse effects ; Sodium Chloride*/Sodium Chloride*/Sodium Chloride*/metabolism; Rats
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Source:
Function (Oxford, England) [Function (Oxf)] 2024 Jan 29; Vol. 5 (2), pp. zqae006. Date of Electronic Publication: 2024 Jan 29 (Print Publication: 2024).Publisher: Oxford University Press Country of Publication: England NLM ID: 101770668 Publication Model: eCollection Cited
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Authors :
Rosewarne E; are with The George Institute for Global Health, The University of New South Wales, Sydney, New South Wales, Australia.; Santos JA
Subjects: Sodium Chloride, Dietary* ; Food*; Humans
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Source:
Nutrition reviews [Nutr Rev] 2023 May 10; Vol. 81 (6), pp. 647-657.Publisher: Oxford University Press Country of Publication: United States NLM ID: 0376405 Publication Model: Print Cited
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Authors :
Takeuchi A; Department of Fermentation Sciences, Faculty of Applied Biosciences, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo, Japan.; Hirata A
Subjects: Sodium Chloride* ; Streptomyces*/Streptomyces*/Streptomyces*/genetics; Animals Streptomyces diastaticus
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Source:
Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2023 Feb 24; Vol. 87 (3), pp. 320-329.Publisher: Oxford University Press Country of Publication: England NLM ID: 9205717 Publication Model: Print Cited Medium:
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