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Authors :
Uchida M; National Research Institute of Fisheries and Environment of Inland Sea, Fisheries Research Agency, Maruishi, Hatsukaichi, Japan.; Miyoshi T
Subjects: Fermentation* ; Food Microbiology* ; Porphyra*
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Source:
Journal of applied microbiology [J Appl Microbiol] 2014 Jun; Vol. 116 (6), pp. 1506-20. Date of Electronic Publication: 2014 Mar 04.Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print-Electronic Cited
Record details
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Authors :
Contreras-Porcia L; Departamento de Ecología, Center for Advanced Studies in Ecology and Biodiversity (CASEB), Facultad de Ciencias Biológicas, Pontificia Universidad Católica de Chile, Postal code 6513677, Santiago, Chile. ; Thomas D
Subjects: Adaptation, Physiological* ; Oxidative Stress*; Porphyra/Porphyra/Porphyra/*physiology
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Source:
Journal of experimental botany [J Exp Bot] 2011 Mar; Vol. 62 (6), pp. 1815-29. Date of Electronic Publication: 2010 Dec 31.Publisher: Oxford University Press Country of Publication: England NLM ID: 9882906 Publication Model: Print-Electronic Cited
Record details
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Authors :
Li L; Graduate School of Fisheries Sciences, Hokkaido University, 3-1-1 Minato-cho, Hakodate 041-8611, Japan.; Saga N
Subjects: Cell Polarity* ; Seawater*; Actins/Actins/Actins/*metabolism
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Source:
Journal of experimental botany [J Exp Bot] 2008; Vol. 59 (13), pp. 3575-86. Date of Electronic Publication: 2008 Aug 13.Publisher: Oxford University Press Country of Publication: England NLM ID: 9882906 Publication Model: Print-Electronic Cited
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