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Academic Journal

Risks and benefits of consuming edible seaweeds.

  • Authors : Cherry P; Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom.; O'Hara C

Subjects: Nutritive Value* ; Plants, Edible* ; Seaweed*

  • Source: Nutrition reviews [Nutr Rev] 2019 May 01; Vol. 77 (5), pp. 307-329.Publisher: Oxford University Press Country of Publication: United States NLM ID: 0376405 Publication Model: Print Cited

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Academic Journal

Heats of combustion of the main carbohydrates contained in plant-source foods.

Subjects: Dietary Carbohydrates*; Plants, Edible/Plants, Edible/Plants, Edible/*chemistry; Calorimetry

  • Source: Nutrition reviews [Nutr Rev] 2020 May 01; Vol. 78 (5), pp. 382-393.Publisher: Oxford University Press Country of Publication: United States NLM ID: 0376405 Publication Model: Print Cited

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Academic Journal

NutriChem: a systems chemical biology resource to explore the medicinal value of plant-based foods.

  • Authors : Jensen K; Center for Biological Sequence Analysis, Department of Systems Biology, Technical University of Denmark, Kemitorvet, Building 208, DK-2800 Lyngby, Denmark.; Panagiotou G

Subjects: Databases, Factual* ; Diet* ; Plants, Edible*

  • Source: Nucleic acids research [Nucleic Acids Res] 2015 Jan; Vol. 43 (Database issue), pp. D940-5. Date of Electronic Publication: 2014 Aug 08.Publisher: Oxford University Press Country of Publication: England NLM ID: 0411011 Publication Model: Print-Electronic Cited

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Academic Journal

Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies.

  • Authors : Gibson RS; Department of Human Nutrition, University of Otago, Dunedin, New Zealand.; Raboy V

Subjects: Iron, Dietary/Iron, Dietary/Iron, Dietary/*pharmacokinetics ; Nutritional Requirements/Nutritional Requirements/Nutritional Requirements/*drug effects ; Phytic Acid/Phytic Acid/Phytic Acid/*pharmacology

  • Source: Nutrition reviews [Nutr Rev] 2018 Nov 01; Vol. 76 (11), pp. 793-804.Publisher: Oxford University Press Country of Publication: United States NLM ID: 0376405 Publication Model: Print Cited

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Academic Journal

An update on magnesium homeostasis mechanisms in plants.

  • Authors : Hermans C; Laboratory of Plant Physiology and Molecular Genetics, Université Libre de Bruxelles, Campus Plaine CP 242, Bd du Triomphe, 1050 Brussels, Belgium. ; Conn SJ

Subjects: Homeostasis/Homeostasis/Homeostasis/*physiology ; Magnesium/Magnesium/Magnesium/*metabolism ; Plant Roots/Plant Roots/Plant Roots/*metabolism

  • Source: Metallomics : integrated biometal science [Metallomics] 2013 Sep; Vol. 5 (9), pp. 1170-83.Publisher: Oxford University Press Country of Publication: England NLM ID: 101478346 Publication Model: Print Cited Medium:

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Academic Journal

Depressive effects on the central nervous system and underlying mechanism of the enzymatic extract and its phlorotannin-rich fraction from Ecklonia cava edible brown seaweed.

  • Authors : Cho S; Korea Food Research Institute, Sungnam, Republic of Korea. ; Han D

Subjects: Central Nervous System/Central Nervous System/Central Nervous System/*drug effects ; Enzymes/Enzymes/Enzymes/*metabolism ; Phaeophyceae/Phaeophyceae/Phaeophyceae/*chemistry

  • Source: Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2012; Vol. 76 (1), pp. 163-8. Date of Electronic Publication: 2012 Jan 07.Publisher: Oxford University Press Country of Publication: England NLM ID: 9205717 Publication Model: Print-Electronic Cited

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Academic Journal

Network structure and forces involved in perilla globulin gelation: comparison with sesame globulin.

  • Authors : Takenaka Y; Kobe Shoin Woman's University, Kobe, Jyogo, Japan. ; Arii Y

Subjects: Alpha-Globulins/Alpha-Globulins/Alpha-Globulins/*chemistry ; Gels/Gels/Gels/*chemistry ; Perilla/Perilla/Perilla/*chemistry

  • Source: Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2011; Vol. 75 (6), pp. 1198-200. Date of Electronic Publication: 2011 Jun 13.Publisher: Oxford University Press Country of Publication: England NLM ID: 9205717 Publication Model: Print-Electronic Cited

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Academic Journal

Selenium accumulation in plant foods.

  • Authors : Finley JW; United States Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, P.O. Box 9034, Grand Forks, ND 58202-9034, USA.

Subjects: Selenium*/Selenium*/Selenium*/administration & dosage ; Selenium*/Selenium*/Selenium*/chemistry ; Selenium*/Selenium*/Selenium*/deficiency

  • Source: Nutrition reviews [Nutr Rev] 2005 Jun; Vol. 63 (6 Pt 1), pp. 196-202.Publisher: Oxford University Press Country of Publication: United States NLM ID: 0376405 Publication Model: Print Cited

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Academic Journal

Grazing optimization, nutrient cycling, and spatial heterogeneity of plant-herbivore interactions: should a palatable plant evolve?

  • Authors : de Mazancourt C; Laboratoire d'Ecologie, UMR 7625, Ecole Normale Supérieure, Paris, France. ; Loreau M

Subjects: Biological Evolution*; Plants, Edible/Plants, Edible/Plants, Edible/*genetics; Adaptation, Physiological

  • Source: Evolution; international journal of organic evolution [Evolution] 2000 Feb; Vol. 54 (1), pp. 81-92.Publisher: Oxford University Press Country of Publication: United States NLM ID: 0373224 Publication Model: Print Cited

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Academic Journal

Purification and structural analysis of volatile sesquiterpenes produced by Escherichia coli carrying unidentified terpene synthase genes from edible plants of the family Araliaceae.

  • Authors : Shindo K; a Department of Food and Nutrition , Japan Women's University , Tokyo , Japan.; Hattan JI

Subjects: Alkyl and Aryl Transferases/Alkyl and Aryl Transferases/Alkyl and Aryl Transferases/*genetics ; Araliaceae/Araliaceae/Araliaceae/*genetics ; Escherichia coli/Escherichia coli/Escherichia coli/*metabolism

  • Source: Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2018 Jun; Vol. 82 (6), pp. 978-985. Date of Electronic Publication: 2017 Nov 22.Publisher: Oxford University Press Country of Publication: England NLM ID: 9205717 Publication Model: Print-Electronic Cited

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  • 1-10 of  172 results for ""Plants, Edible""