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• Authors : EGAN, SOPHIE

Subjects: FOOD labeling; ORGANIC food labeling; FOOD of animal origin

• Source: New York Times. 9/6/2018, Vol. 167 Issue 58077, pA3-A3. 1/7p. 1 Black and White Photograph.

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A Rift Spilling Out Of the Organic Aisle.

• Authors : STROM, STEPHANIE (AUTHOR)

Subjects: WHOLE Foods Market Inc.; ORGANIC farming; ORGANIC food labelingUNITED States

• Source: New York Times. 6/13/2015, Vol. 164 Issue 56896, pB1-B5. 2p. 1 Color Photograph, 2 Black and White Photographs.

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What's That Smell? Exotic Scents Made From Re-engineered Yeast.

• Authors : POLLACK, ANDREW (AUTHOR)

Subjects: SYNTHETIC biology; FLAVOR biotechnology; ODORS

• Source: New York Times. 10/21/2013, Vol. 162 Issue 56296, pA1-A14. 2p. 1 Black and White Photograph.

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The Food Is Modified, The Label Is 'Natural'

Subjects: MANUFACTURED products; UNITED States. Food & Drug Administration; ORGANIC food labeling

• Source: New York Times. 12/20/2013, Vol. 163 Issue 56356, pB3-B3. 1/6p.

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U.S. Imposes Standards for Organic-Food Labeling.

• Authors : Burros, Marian

Subjects: UNITED States. Dept. of Agriculture; ORGANIC foods; NATIONAL Food Processors Association (U.S.)UNITED States

• Source: New York Times. 12/21/2000, Vol. 150 Issue 51609, pA22. 0p. 1 Black and White Photograph.

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