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Caffeine content in filter coffee brews as a function of degree of roast and extraction yield.

• Authors : Lindsey ZR; Department of Physics, Berry College, Rome, GA, USA. .; Williams JR

Subjects: Caffeine*/Caffeine*/Caffeine*/analysis ; Caffeine*/Caffeine*/Caffeine*/chemistry ; Coffee*/Coffee*/Coffee*/chemistry

• Source: Scientific reports [Sci Rep] 2024 Nov 25; Vol. 14 (1), pp. 29126. Date of Electronic Publication: 2024 Nov 25.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited

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Cholrogenic acid: an allergen in green coffee bean.

• Authors : FREEDMAN SO; KRUPEY J; SEHON AH

Subjects: Hypersensitivity* ; Immune System Diseases*; Coffee/Coffee/Coffee/*chemistry

• Source: Nature [Nature] 1961 Oct 21; Vol. 192, pp. 241-3.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print Cited Medium:

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Make it a decaf: the enduring quest for a coffee bean without the buzz.

• Authors : Borrell, Brendan

• Source: Nature. March 15, 2012, Vol. 483 Issue 7389, p264, 3 p.

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Acidity and Antioxidant Activity of Cold Brew Coffee.

• Authors : Rao NZ; Department of Chemistry and Biochemistry, Thomas Jefferson University, East Falls Campus, Philadelphia, PA, 19144, USA. .; Fuller M

Subjects: Acids/Acids/Acids/*chemistry ; Antioxidants/Antioxidants/Antioxidants/*chemistry ; Coffee/Coffee/Coffee/*chemistry

• Source: Scientific reports [Sci Rep] 2018 Oct 30; Vol. 8 (1), pp. 16030. Date of Electronic Publication: 2018 Oct 30.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited

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