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Education Full Text (H.W. Wilson)

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Education Full Text (H.W. Wilson)

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Education Full Text (H.W. Wilson)

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Fresher Fruits and Veggies.

Subjects: FOOD preservation; POLYPHENOL oxidase; HOUSEFLY

• Source: Science Teacher. Jan2002, Vol. 69 Issue 1, p18. 3/4p. 1 Color Photograph.

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Eating your whey.

Subjects: FOOD preservation

• Source: Science Teacher. Feb93, Vol. 60 Issue 2, p14. 1/9p.

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Preserving the ancients' foods to feed future generations.

Subjects: *FOOD preservationFOOD & Agriculture Organization of the United Nations

• Source: Journal of College Science Teaching. Dec93/Jan94, Vol. 23 Issue 3, p136. 3/4p. 2 Black and White Photographs.

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Farm to table and Beyond: Helping Students Make Sense of the Global Food System.

• Authors : Koch, Pamela; Barton, Angela Calabrese; Contento, Isabel

Subjects: SCIENCE education; SYSTEMS theory; EDUCATIONNEW York (State)

• Source: Science Scope; Summer2008, Vol. 31 Issue 9, p36-39, 4p

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A Fruity Biochemistry Demonstration.

• Authors : Shmaefsky, Brian R.

Subjects: TEACHING aids; FRUIT; VEGETABLES

• Source: Journal of College Science Teaching; May/Jun2005, Vol. 34 Issue 6, p64-65, 2p, 1 Color Photograph

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Making Creamy Ice Cream: More Than Just Cranking.

Subjects: ICE cream, ices, etc.; DAIRY products; PROTEINS

• Source: Science & Children; Apr2002, Vol. 39 Issue 7, p8-8, 1p

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Making Chemistry Relevant to Indigenous Peoples: An Inuit Case Study.

• Authors : Andersen, Chaim Christiana; Naqitarvik, Rosalina; Winters, Jennifer

Subjects: TRADITIONAL knowledge; HIGH school teachers; INDIGENOUS peoples

• Source: Science Teacher; Sep/Oct2024, Vol. 91 Issue 5, p22-30, 9p

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