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Using the National Environmental Assessment Reporting System to Enhance Foodborne Illness Outbreak Investigations in New York City Restaurants.

• Authors : Matis B; McKelvey W; O'Halloran D

Subjects: Disease Outbreaks*/Disease Outbreaks*/Disease Outbreaks*/prevention & control ; Disease Outbreaks*/Disease Outbreaks*/Disease Outbreaks*/statistics & numerical data ; Foodborne Diseases*/Foodborne Diseases*/Foodborne Diseases*/epidemiology

• Source: Journal of environmental health [J Environ Health] 2017 Apr; Vol. 79 (8), pp. 46-8.Publisher: National Environmental Health Association Country of Publication: United States NLM ID: 0405525 Publication Model:

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Foodborne illness and seasonality related to mobile food sources at festivals and group gatherings in the state of Georgia.

• Authors : Wilson E

Subjects: Disease Outbreaks* ; Food Microbiology*/Food Microbiology*/Food Microbiology*/statistics & numerical data ; Seasons*

• Source: Journal of environmental health [J Environ Health] 2015 Mar; Vol. 77 (7), pp. 8-11; quiz 54.Publisher: National Environmental Health Association Country of Publication: United States NLM ID: 0405525 Publication Model:

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Analyses of the contributing factors associated with foodborne outbreaks in school settings (2000-2010).

• Authors : Venuto M; Garcia K

Subjects: Disease Outbreaks* ; Food Microbiology*; Food Handling/Food Handling/Food Handling/*methods

• Source: Journal of environmental health [J Environ Health] 2015 Mar; Vol. 77 (7), pp. 16-20.Publisher: National Environmental Health Association Country of Publication: United States NLM ID: 0405525 Publication Model:

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Norovirus outbreak at a wildland fire base camp ignites investigation of restaurant inspection policies.

• Authors : Britton CL; Guzzle PL; Hahn CG

Subjects: Disease Outbreaks*; Caliciviridae Infections/Caliciviridae Infections/Caliciviridae Infections/*epidemiology ; Food Inspection/Food Inspection/Food Inspection/*standards

• Source: Journal of environmental health [J Environ Health] 2014 Jul-Aug; Vol. 77 (1), pp. 8-14; quiz 44.Publisher: National Environmental Health Association Country of Publication: United States NLM ID: 0405525 Publication Model:

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New food safety training opportunity using cutting edge technology!

• Authors : Selman C; Emergency and Environmental Health Services/Environmental Health Services Branch, Atlanta, GA 30341-3717, USA.

Subjects: Computer-Assisted Instruction* ; Education, Distance*; Foodborne Diseases/Foodborne Diseases/Foodborne Diseases/*etiology

• Source: Journal of environmental health [J Environ Health] 2011 Sep; Vol. 74 (2), pp. 30-1.Publisher: National Environmental Health Association Country of Publication: United States NLM ID: 0405525 Publication Model:

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A summary of health outcomes: multistate foodborne disease outbreaks in the U.S., 1998-2007.

• Authors : Purayidathil FW; Temple University, Philadelphia, PA 19122, USA. ; Ibrahim J

Subjects: Disease Outbreaks*; Foodborne Diseases/Foodborne Diseases/Foodborne Diseases/*epidemiology ; Foodborne Diseases/Foodborne Diseases/Foodborne Diseases/*microbiology

• Source: Journal of environmental health [J Environ Health] 2012 Nov; Vol. 75 (4), pp. 8-13.Publisher: National Environmental Health Association Country of Publication: United States NLM ID: 0405525 Publication Model:

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Assessment of foodborne illness outbreak response and investigation capacity in U.S. Environmental Health Food Safety Regulatory Programs.

Subjects: Disease Outbreaks* ; Environmental Health*/Environmental Health*/Environmental Health*/economics ; Environmental Health*/Environmental Health*/Environmental Health*/legislation & jurisprudence

• Source: Journal of environmental health [J Environ Health] 2013 Dec; Vol. 76 (5), pp. 62-3.Publisher: National Environmental Health Association Country of Publication: United States NLM ID: 0405525 Publication Model:

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Persistence of Salmonella and E. coli on the surface of restaurant menus.

• Authors : Sirsat SA; Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, TX 77204-3028, USA.; Choi JK

Subjects: Food Microbiology* ; Restaurants*; Escherichia coli/Escherichia coli/Escherichia coli/*growth & development

• Source: Journal of environmental health [J Environ Health] 2013 Mar; Vol. 75 (7), pp. 8-14; quiz 54.Publisher: National Environmental Health Association Country of Publication: United States NLM ID: 0405525 Publication Model:

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Relationship between food safety and critical violations on restaurant inspections: an empirical investigation of bacterial pathogen content.

• Authors : Yeager VA; Tulane University, School of Public Health and Tropical Medicine, Department of Global Health Systems and Development, New Orleans, LA 70112, USA. ; Menachemi N

Subjects: Food Microbiology* ; Food Safety* ; Restaurants*

• Source: Journal of environmental health [J Environ Health] 2013 Jan-Feb; Vol. 75 (6), pp. 68-73.Publisher: National Environmental Health Association Country of Publication: United States NLM ID: 0405525 Publication Model:

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Analyses of the eFORS (Electronic Foodborne Outbreak Reporting System) surveillance data (2000-2004) in school settings.

• Authors : Venuto M; USDA Food and Nutrition Service, Alexandria, VA 22302, USA. ; Halbrook B

Subjects: Norovirus*; Caliciviridae Infections/Caliciviridae Infections/Caliciviridae Infections/*epidemiology ; Disease Outbreaks/Disease Outbreaks/Disease Outbreaks/*statistics & numerical data

• Source: Journal of environmental health [J Environ Health] 2010 Mar; Vol. 72 (7), pp. 8-13.Publisher: National Environmental Health Association Country of Publication: United States NLM ID: 0405525 Publication Model:

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