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Applied Science & Technology Full Text (H.W. Wilson)

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Evaluation of metal impurities in foods preserved with sodium lactate.

• Authors : Carter KF; School of Nursing, Radford University, VA, USA. ; Carter GL

Subjects: Food Preservation*; Arsenic/Arsenic/Arsenic/*analysis ; Chromium/Chromium/Chromium/*analysis

• Source: Journal of environmental health [J Environ Health] 2013 Jan-Feb; Vol. 75 (6), pp. 22-7.Publisher: National Environmental Health Association Country of Publication: United States NLM ID: 0405525 Publication Model:

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Behavior of Listeria monocytogenes in pH-modified chicken salad during refrigerated storage.

• Authors : Guentert AM; Center for Food Safety Engineering, Purdue University, Department of Food Science, West Lafayette, IN 47907-2009, USA.; Linton RH

Subjects: Food Microbiology* ; Food Preservation*; Listeria monocytogenes/Listeria monocytogenes/Listeria monocytogenes/*growth & development

• Source: Journal of environmental health [J Environ Health] 2005 Jul-Aug; Vol. 68 (1), pp. 31-8, 43.Publisher: National Environmental Health Association Country of Publication: United States NLM ID: 0405525 Publication Model:

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Applied Science & Technology Full Text (H.W. Wilson)

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Applied Science & Technology Full Text (H.W. Wilson)

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Applied Science & Technology Full Text (H.W. Wilson)

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Applied Science & Technology Full Text (H.W. Wilson)

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Botulism---Information from the World Health Organization.

Subjects: BOTULISM; FOOD poisoning; CLOSTRIDIUM botulinum

• Source: Journal of Environmental Health. May2003, Vol. 65 Issue 9, p51. 2p.

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Vegetable Lactic Acid Fermentations Under the Food and Drug Administration Model Food Code: Risk Analysis and Safe Processing Guidance

• Authors : Acharya, Sujan; Nummer, Brian A.

• Source: Journal of Environmental Health. December, 2021, Vol. 84 Issue 5, p14, 5 p.

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IN MEMORIAM.

Subjects: ROLE models; EXECUTIVES; ENVIRONMENTAL health

• Source: Journal of Environmental Health. Dec2022, Vol. 85 Issue 5, p58-59. 2p.

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