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Academic Journal

Physicochemical and Antioxidative Properties of Protein Hydrolysates from Residual Goat Placenta Extract by Two Different Methods.

  • Authors : Hou Y; College of Food and Biological Engineering, Henan University of Animal Husbandry and Economy, Zhengzhou 450044, China.; Food Laboratory of Zhongyuan, Luohe 462000, China.

  • Source: Foods (Basel, Switzerland) [Foods] 2024 Oct 14; Vol. 13 (20). Date of Electronic Publication: 2024 Oct 14.Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium:

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  • 1-10 of  303 results for ""Protein hydrolysates""