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Authors :
Bleakley S; Food Biosciences Department, Teagasc Ashtown Food Research Centre, Ashtown, Dublin D15 KN3K, Ireland. .; School of Biological Sciences, College of Sciences and Health and Environment, Sustainability and Health Institute, Dublin Institute of Technology, Kevin Street, Dublin D08 NF82, Ireland. .
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Source:
Foods (Basel, Switzerland) [Foods] 2017 Apr 26; Vol. 6 (5). Date of Electronic Publication: 2017 Apr 26.Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium:
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Authors :
Liu Y; Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, NC 27695, USA.; Aimutis WR
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Source:
Foods (Basel, Switzerland) [Foods] 2024 Mar 26; Vol. 13 (7). Date of Electronic Publication: 2024 Mar 26.Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium:
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Source:
Sustainability. December, 2024, Vol. 16 Issue 24.
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Source:
Sustainability. January, 2024, Vol. 16 Issue 3.
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Source:
Sustainability. September, 2023, Vol. 15 Issue 17.
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