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Manzo, Caroline. Food and Other Things I Love: More than 100 Italian American Recipes from My Family to Yours.

  • Source: Library Journal. 2024, Vol. 149, Issue 8, pages. 1

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CLENDENAN, Megan. What Do We Eat?: How Humans Find, Grow, and Share Food.

  • Source: School Library Journal. 2024, Vol. 70, Issue 8, pages. 1

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Ashanti, Ashleigh. Our South: Black Food Through My Lens

  • Source: Library Journal. August, 2024, Vol. 149 Issue 8, p104, 2 p.

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King, Michelle T.: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food

  • Source: Library Journal. September, 2024, Vol. 149 Issue 9, p40, 1 p.

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Fletcher, Meredyth. The (Good) Food Solution: A Shame-Free Nutritional Journey to Food Freedom, Spiritual Nourishment, and Whole-Body Health

  • Source: Library Journal. July, 2024, Vol. 149 Issue 7, p95, 1 p.

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Damrosch, Barbara. A Life in the Garden: Tales and Tips for Growing Food in Every Season.

  • Source: Library Journal. 2024, Vol. 149, Issue 10, pages. 2

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RUSSELL, Erin Danielle. Seoul Food.

  • Source: School Library Journal. 2024, Vol. 70, Issue 3, pages. 1

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Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan's Leading Macrobiotic Chef and Food Writer

  • Source: Library Journal. May, 2024, Vol. 149 Issue 5, p112, 2 p.

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Patel, Palak. Food Is Love: Plant-Based, Indian-Inspired Recipes To Feel Joy and Connection

  • Source: Library Journal. July, 2024, Vol. 149 Issue 7, p39, 1 p.

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Bruni, Amy. Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places

  • Source: Library Journal. June, 2024, Vol. 149 Issue 6, p120, 1 p.

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  • 1-10 of  26,810 results for ""Food""