Search Results

Production of lupinus angustifolius protein hydrolysates with improved functional properties.

• Source: Grasas y Aceites. abr-jun2005, Vol. 56 Issue 2, p135-140. 6p.

Record details

Obtención y aplicaciones de hidrolizados protéicos.

• Source: Grasas y Aceites. mar-abr2001, Vol. 52 Issue 2, p132-136. 5p.

Record details

Extraction of healthy oils from fish viscera by conventional and advanced technologies.

• Authors : Rohim, A.¹; Estiasih, T.² ; Susilo, B.³

Subjects: FISH oils; UNSATURATED fatty acids; WASTE products

• Source: Grasas y Aceites. Apr-Jun2024, Vol. 75 Issue 2, p1-13. 13p.

Record details

Utilisation of rapeseed protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity.

• Source: Grasas y Aceites. oct-dic2004, Vol. 55 Issue 4, p354-358. 5p.

Record details

Optimization of the recovery yield of the enzymatic aqueous extraction of oil from wet açaí decocts using Design of Experiment.

• Authors : Rodrigues, B.¹; Herman, C.¹

Subjects: ACAI palm; RESPONSE surfaces (Statistics); OIL & fat extraction

• Source: Grasas y Aceites. Oct-Dec2023, Vol. 74 Issue 4, p1-14. 14p.

Record details

Improvement of protein extraction from sunflower meal by hydrolysis with alcalase.

• Source: Grasas y Aceites. oct-dic2003, Vol. 54 Issue 4, p419-423. 5p.

Record details

Effect of degree of hydrolysis on the functional properties of some oilseed proteins.

• Source: Grasas y Aceites. jul-ago2002, Vol. 53 Issue 3, p273-281. 9p.

Record details

Optimum conditions for enzymatic degradation of some oilseed proteins.

• Source: Grasas y Aceites. jul-ago2002, Vol. 53 Issue 3, p267-272. 6p.

Record details

Assessment of obtaining sunflower oil from enzymatic aqueous extraction using protease enzymes.

• Authors : de Aquino, D. S.¹; Roders, C.¹; Vessoni, A. M.¹

Subjects: SUNFLOWER seed oil; COMMON sunflower; PROTEOLYTIC enzymes

• Source: Grasas y Aceites. 2022, Vol. 73 Issue 1, p1-14. 14p.

Record details

Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying.

• Authors : Landoni, L.¹; Alarcon, R.²; Vilca, L.²

Subjects: OILSEEDS; SACHA inchi; MICROENCAPSULATION

• Source: Grasas y Aceites. 2020, Vol. 71 Issue 4, p1-10. 10p.

Record details