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Solvent-free lipase-catalyzed preparation of diglycerides from co-products of vegetable oil refining.

• Authors : Tangkam, Kamol¹; Weber, Nikolaus¹; Wiege, Berthold¹

Subjects: VEGETABLE oils; DIGLYCERIDES; ESTERIFICATION

• Source: Grasas y Aceites. jul-sep2008, Vol. 59 Issue 3, p245-253. 9p. 4 Charts, 3 Graphs.

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Passion fruit seed oil: extraction and subsequent transesterification reaction.

• Authors : Massa, T. B.¹; Iwassa, I. J.¹; Stevanato, N.¹

Subjects: FRUIT seeds; PASSION fruit; OILSEEDS

• Source: Grasas y Aceites. 2021, Vol. 72 Issue 2, p1-10. 10p.

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Cocoa olein glycerolysis with lipase Candida antarctica in a solvent free system.

• Authors : Zamorano, L. S.¹ ; Magaña, P. Calero¹; Cisneros, E. García¹

Subjects: COCOA; CANDIDA; DIGLYCERIDES

• Source: Grasas y Aceites. 2020, Vol. 71 Issue 4, p1-9. 9p.

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Uncontrolled variables in frying studies: differences in repeatability between thermoxidation and frying experiments.

• Authors : Machado, Eliana Rodrigues¹; Marmesat, Susana²; Abrantes, Shirley¹

Subjects: FRYING; PALM oil; SOY oil

• Source: Grasas y Aceites. jul-sep2007, Vol. 58 Issue 3, p283-288. 6p. 6 Charts.

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Differentiation of partial acylglycerols derived from different animal fats by EA-IRMS and GCMS techniques.

• Authors : Nina Naquiah, A. N.¹ ; Marikkar, J. M. N.^1,2; Shuhaimi, M.¹

Subjects: GLYCERIN; EDIBLE fats & oils; FAT substitutes

• Source: Grasas y Aceites. Apr-Jun2016, Vol. 67 Issue 2, p1-8. 8p.

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19F NMR method for the determination of quality of virgin olive oil.

• Authors : Zhou, L.L.¹ (AUTHOR); Li, C.¹ (AUTHOR); Weng, X.C.¹ (AUTHOR)

• Source: Grasas y Aceites. 2015, Vol. 66 Issue 4, p1-8. 8p. 1 Diagram, 3 Charts, 2 Graphs.

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Lipase-catalyzed glycerolysis of fish oil to obtain diacylglycerols.

• Authors : Baeza-Jiménez, R.¹; Miranda, K.¹; García, H. S.²

Subjects: FISH oils; DIGLYCERIDES; FATTY acid analysis

• Source: Grasas y Aceites. abr-jun2013, Vol. 64 Issue 3, p237-242. 6p.

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Olive oil glycerolysis with the immobilized lipase Candida antarctica in a solvent free system.

• Authors : Singh, A. K.¹; Mukhopadhyay, M.¹

Subjects: OLIVE oil; GLYCERIN; LIPASES

• Source: Grasas y Aceites. abr-jun2012, Vol. 63 Issue 2, p202-208. 7p.

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Comparison of 19F and 1H NMR spectroscopy with conventional methods for the detection of extra virgin olive oil adulteration.

• Authors : Jiang, X. Y.¹; Li, C.¹; Chen, Q. Q.¹

Subjects: NUCLEAR magnetic resonance; MASS spectrometry; OLIVE oil

• Source: Grasas y Aceites. Apr-Jun2018, Vol. 69 Issue 2, p1-8. 8p.

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Minor components in oils obtained from Amazonian palm fruits.

• Authors : Santos, M. F. G.¹; Alves, R. E.²; Ruíz-Méndez, M. V.³

Subjects: LIPIDS; ORGANIC compounds; STEROLS

• Source: Grasas y Aceites. oct-dic2013, Vol. 64 Issue 5, p531-536. 6p.

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