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Preparation of human milk fat substitute and improvement of its oxidative stability.

• Authors : Liu, H. A.^1,2; Huang, J. Y.²; Olajide, T. M.³

Subjects: BREAST milk; MILK substitutes; FAT

• Source: Grasas y Aceites. Jan-Mar2023, Vol. 74 Issue 1, p1-13. 13p.

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Catalyst-free production of fatty acid ethyl esters (FAEE) from macauba pulp oil.

• Authors : Silva, C.^1,2 ; Colonelli, T. A. S.³; Trentini, C. P.²

Subjects: FATTY acid esters; ETHANOL; FREE fatty acids

• Source: Grasas y Aceites. 2021, Vol. 72 Issue 1, p1-11. 11p.

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Modification of olefinic double bonds of unsaturated fatty acids and other vegetable oil derivatives via epoxidation: A review.

• Authors : Armylisasa, A. H. Noor¹ ; Hazirah, M. F. Siti²; Yeong, S. K.¹

Subjects: UNSATURATED fatty acids; VEGETABLE oils; EPOXIDATION

• Source: Grasas y Aceites. Jan-Mar2017, Vol. 68 Issue 1, p1-11. 11p.

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Enzymatic preparation and characterization of soybean lecithin-based emulsifiers.

• Authors : Jala, R. C. Reddy^1,2 (AUTHOR) ; Chen, B.¹ (AUTHOR); Li, H.¹ (AUTHOR)

• Source: Grasas y Aceites. oct-dic2016, Vol. 67 Issue 4, p1-8. 8p. 2 Charts, 1 Graph.

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Conversion of Oleum papaveris seminis oil into methyl esters via esterification process: Optimization and kinetic study.

• Authors : Syam, A. M.^1,2 (AUTHOR); Rashid, U.^1,3 (AUTHOR) ; Yunus, R.^1,4 (AUTHOR)

• Source: Grasas y Aceites. 2016, Vol. 67 Issue 1, p1-9. 9p. 7 Charts, 7 Graphs.

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Kinetics of enzymatic hydrolysis of methyl ricinoleate.

• Authors : Neeharika, T.S.V.R.¹ (AUTHOR); Lokesh, P.¹ (AUTHOR); Rani, K.N. Prasanna¹ (AUTHOR)

• Source: Grasas y Aceites. 2015, Vol. 66 Issue 4, p1-6. 6p. 1 Chart, 5 Graphs.

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Glycerolysis of sardine oil catalyzed by a water dependent lipase in different tert-alcohols as reaction medium.

• Authors : Solaesa, Á. G.¹ (AUTHOR); Sanz, M. T.¹ (AUTHOR) ; Melgosa, R.¹ (AUTHOR)

• Source: Grasas y Aceites. 2015, Vol. 66 Issue 4, pe102. 11p. 3 Charts, 6 Graphs.

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Optimization of oligoglycerol fatty acid esters preparation catalyzed by Lipozyme 435.

• Authors : Wan, F. L.¹; Teng, Y. L.¹; Wang, Y.¹

Subjects: FATTY acids; GLYCERIN; ESTERS

• Source: Grasas y Aceites. 2015, Vol. 66 Issue 3, p1-12. 12p.

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Lipase-catalyzed glycerolysis of fish oil to obtain diacylglycerols.

• Authors : Baeza-Jiménez, R.¹; Miranda, K.¹; García, H. S.²

Subjects: FISH oils; DIGLYCERIDES; FATTY acid analysis

• Source: Grasas y Aceites. abr-jun2013, Vol. 64 Issue 3, p237-242. 6p.

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Olive oil glycerolysis with the immobilized lipase Candida antarctica in a solvent free system.

• Authors : Singh, A. K.¹; Mukhopadhyay, M.¹

Subjects: OLIVE oil; GLYCERIN; LIPASES

• Source: Grasas y Aceites. abr-jun2012, Vol. 63 Issue 2, p202-208. 7p.

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