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Dryer Diversification.

• Authors : Clark, J. Peter

Subjects: *FOOD dehydration; *FOOD drying equipment; *FOOD preservation

• Source: Food Technology. Sep2014, Vol. 68 Issue 9, p76-78. 3p.

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Getting a Fix on Freeze-Drging.

• Authors : Clark, J. Peter¹

Subjects: *FOOD dehydration; *DRUGS; *FREEZE-drying

• Source: Food Technology. Nov2013, Vol. 67 Issue 11, p74-78. 3p.

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Understanding Drying.

• Authors : Clark, J. Peter

Subjects: *FOOD dehydration; *DRYING apparatus; *FOOD industry

• Source: Food Technology. Jul2007, Vol. 61 Issue 7, p97-100. 3p. 2 Color Photographs.

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Applied Science & Technology Full Text (H.W. Wilson)

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Applied Science & Technology Full Text (H.W. Wilson)

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Solar Thermal Processing of Foods for Small Operations.

• Authors : McHugh, Tara¹ ; Milczarek, Rebecca

Subjects: *SOLAR thermal energy; *FOOD industry; *FOOD dehydration

• Source: Food Technology. Jul2015, Vol. 69 Issue 7, p102-104. 3p.

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Using Superheated Steam in Drying and Sterilization.

• Authors : Clark, J. Peter¹

Subjects: *SUPERHEATED steam; *FOOD sterilization; *FOOD dehydrationBI Nutraceuticals (Company)

• Source: Food Technology. May2013, Vol. 67 Issue 5, p91-93. 3p.

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Experiences with Drying Around the World.

• Authors : Clark, J. Peter

Subjects: *MANUFACTURING processes; *DRYING apparatus; *FOOD dehydrationMALAWI; UZBEKISTAN; UNITED StatesUNITED States. Agency for International Development

• Source: Food Technology. Apr2012, Vol. 66 Issue 4, p78-80. 3p.

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PROCESSING.

• Authors : Clark, J. Peter

Subjects: FOOD industry; FOOD processing machinery; FOOD dehydrationFOOD Process Design (Book)

• Source: Food Technology; Dec2008, Vol. 62 Issue 12, p83-85, 3p, 1 Diagram, 1 Graph

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Back to Basics with Moisture Analysis.

• Authors : Leake, Linda L.

Subjects: MOISTURE content of food; FOOD chemistry; FOOD dehydration

• Source: Food Technology; May2007, Vol. 61 Issue 5, p66-68, 3p, 2 Color Photographs

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