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Shiga-toxin Producing Escherichia coli: Pathogenicity, Supershedding, Diagnostic Methods, Occurrence, and Foodborne Outbreaks.

• Authors : Castro VS; Animal Science Program, Faculdade de Agronomia e Zootecnia, Univ. Federal de Mato Grosso, 78060-900, Mato Grosso, Brazil.; Natl. Inst. of Health Quality Control, Fundação Oswaldo Cruz, Rio de Janeiro, 21040-900, Rio de Janeiro, Brazil.

• Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2017 Nov; Vol. 16 (6), pp. 1269-1280. Date of Electronic Publication: 2017 Sep 12.Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model:

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Electrochemical nucleic acid-based sensors for detection of Escherichia coli and Shiga toxin-producing E. coli-Review of the recent developments.

• Authors : Wasiewska LA; Nanotechnology Group, Tyndall National Institute, University College Cork, Cork, Ireland.; Food Safety Department, Teagasc Food Research Centre, Dublin, Ireland.

Subjects: Escherichia coli* ; Shiga Toxin*/Shiga Toxin*/Shiga Toxin*/genetics; Animals

• Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2023 May; Vol. 22 (3), pp. 1839-1863. Date of Electronic Publication: 2023 Mar 04.Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model:

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Microbial quality and safety of milk and milk products in the 21st century.

• Authors : Fusco V; Institute of Sciences of Food Production, National Research Council of Italy (CNR-ISPA), Bari, Italy.; Chieffi D

Subjects: Food Microbiology*; Dairy Products/Dairy Products/Dairy Products/*microbiology ; Milk/Milk/Milk/*microbiology

• Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2020 Jul; Vol. 19 (4), pp. 2013-2049. Date of Electronic Publication: 2020 May 23.Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model:

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Antarctic Krill (Euphausia superba) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications.

• Authors : Xie D; the Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Natl. Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan Univ., 1800 Lihu Avenue, Wuxi, Jiangsu, 214122, P. R. China.; the Zhonghai Ocean (Wuxi) Marine Equipment Engineering Co. Ltd., Jiangnan Univ. Natl. Univ. Science Park, 100 Jinxi Road, Wuxi, Jiangsu, 214125, P. R. China.

• Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2019 Mar; Vol. 18 (2), pp. 514-534. Date of Electronic Publication: 2019 Feb 12.Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model:

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