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Publisher : institute of food technologists
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Academic Journal

Textural aspects of butter.

  • Source: Food Technology. 1992, Vol. v46, Issue n1, pages. 4

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Academic Journal

Consumer evaluation of reduced-cholesterol butter.

  • Source: Food Technology. 1991, Vol. v45, Issue n10, pages. 4

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  • 1-2 of  2 results for ""Butter analysis""