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How the Food Industry Is Using Cross-Training to Boost Service.

• Authors : Kalloch, Sarah¹; Silver, Amanda²; Ton, Zeynep^3,4

Subjects: *FOOD industry; *WORKING hours; COOKS

• Source: Harvard Business Review Digital Articles. 9/22/2023, p1-8. 8p.

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How Food Companies Can Better Measure Their Sustainability.

• Authors : Jia, Lili¹; Prabhu, Jaideep²; Evans, Steve³

Subjects: *FOOD industry; *TEXTILE industry; *STOCKS (Finance)

• Source: Harvard Business Review Digital Articles. 5/16/2023, p1-6. 6p.

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The Billion-Dollar Opportunity in Single-Serve Food.

• Authors : Yoon, Eddie¹; Stacy, Michelle²

Subjects: *FOOD industry; *WINE industry; FOOD portions

• Source: Harvard Business Review Digital Articles. 10/23/2015, p2-4. 3p.

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Is organic better?

Subjects: *ORGANIC foods; *FOOD industry; *FARM produceUNITED StatesUNITED States. Dept. of Agriculture

• Source: Harvard Women's Health Watch. Jun2003, Vol. 10 Issue 10, p2. 2p.

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Standardized Color in the Food Industry: The Co-Creation of the Food Coloring Business in the United States, 1870-1940.

• Authors : Hisano, Ai

Subjects: *FOOD industry; *CUSTOMER cocreation; COLORING matter in foodUNITED States

• Source: Working Papers -- Harvard Business School Division of Research. Nov2016, p247-248. 2p.

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The Main Ingredient of Change.

• Authors : Morrison, Denise M.¹

Subjects: *FOOD industry; *INNOVATIONS in business; *EXECUTIVE ability (Management)CAMPBELL Soup Co. CAMPBELL Soup Co. CAMPBELL Soup Co. CPB; BOLTHOUSE Farms Inc.

• Source: Harvard Business Review. Sep2014, Vol. 92 Issue 9, p36-36. 1p. 1 Color Photograph.

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Capturing Customers' Spare Change.

• Authors : ALBERT, TERRI C.^1,2 (AUTHOR) ; WINER, RUSSELL S.^3,4 (AUTHOR)

Subjects: *IMPULSE buying; *FOOD industry; *CONSUMER behavior

• Source: Harvard Business Review. May2005, Vol. 83 Issue 5, p28-28. 1/2p. 1 Color Photograph.

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MARKETING BISCUITS AND CRACKERS.

• Authors : Stevens, W.H.S.

Subjects: *FOOD industry; *PHYSICAL distribution of goods; *FACTORY locationUNITED StatesNATIONAL Biscuit Co. ; LOOSE-Wiles Biscuit Co.

• Source: Harvard Business Review. Oct27, Vol. 6 Issue 1, p20-31. 12p.

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Green Innovation Shows New Markets Don't Have to Be Disruptive.

• Authors : Kim, W. Chan; Mauborgne, Renée; Mi Ji

Subjects: CRYPTOCURRENCY mining; BUSINESS schools; FOOD industryHARVARD Business School

• Source: Harvard Business Review Digital Articles; 11/18/2024, p1-6, 6p

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U.S. agribusiness breaks out of isolation.

• Authors : Goldberg, Ray A.¹

Subjects: *AGRICULTURAL industries; *FOOD industry; *INTERNATIONAL tradeUNITED States

• Source: Harvard Business Review. May/Jun75, Vol. 53 Issue 3, p81-95. 15p.

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