Subjects: FERMENTED foods; GUT microbiome; PROBIOTICS
Record details
Subjects: INFLAMMATION prevention; FERMENTED foods; DIETARY fiber
Subjects: FERMENTED foods; VEGETABLES; BREAST diseases
Subjects: THERAPEUTIC use of probiotics; BIOMARKERS; CARDIOVASCULAR diseases risk factors
Subjects: FERMENTATION; FOOD preservation; HEALTH
Subjects: DIGESTIVE organ microbiology; YOGURT; FERMENTED foods
Subjects: DIETARY supplements; FERMENTATION; HEALTH promotion
Subjects: DIETARY supplements; GASTROINTESTINAL system; IMMUNE system
Subjects: PREVENTION of heart diseases; RHEUMATOID arthritis diagnosis; RHEUMATOID arthritis treatment
Subjects: COGNITION disorder risk factors; COVID-19; SEVERITY of illness index