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Education Full Text (H.W. Wilson)

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Education Full Text (H.W. Wilson)

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An ideal balance of quality and cost: Why organizational structure and competitive strategy help.

Subjects: *ORGANIZATIONAL structure; *FOOD industry; *COST

• Source: Strategic Direction. 2023, Vol. 39 Issue 12, p17-19. 3p.

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Brand strategy, market orientation and competitive advantage: A study in the food sector of Vietnam.

Subjects: *BRANDING (Marketing); *FOOD industry; *MARKET orientation

• Source: Strategic Direction. 2023, Vol. 39 Issue 9, p30-32. 3p.

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Making supply chain traceability strategic: insights from the food industry.

• Authors : Hoang, Trang T.¹ (AUTHOR) ; Bell, John E.² (AUTHOR) ; Goldsby, Thomas J.² (AUTHOR)

Subjects: *SUPPLY chains; *FOOD industry; *PRODUCT safety

• Source: International Journal of Physical Distribution & Logistics Management. 2023, Vol. 53 Issue 9, p913-945. 33p.

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Education Full Text (H.W. Wilson)

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Implementing sustainability in food manufacturers' operations and supply chains.

• Authors : Adams, David Jeffery¹ (AUTHOR) ; Donovan, Jerome¹ (AUTHOR) ; Topple, Cheree¹ (AUTHOR)

Subjects: *Food industry; *Sustainability; *Food supply

• Source: Management of Environmental Quality: An International Journal. 2022, Vol. 33 Issue 5, p1132-1146. 15p.

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Education Full Text (H.W. Wilson)

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Prediction of the performance of halal food industry using a system dynamics simulation model.

• Authors : Susanty, Aries; Puspitasari, Nia Budi; Rosyada, Zainal Fanani

• Source: Journal of Islamic Marketing; 2024, Vol. 15 Issue 11, p2785-2822, 38p

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Social media branding in the food industry: comparing B2B and B2C companies' use of sustainability messaging on Twitter.

• Authors : Garner, Benjamin; Mady, Ashraf

Subjects: BUSINESS-to-business transactions; BRAND equity; BUSINESS to consumer transactionsX Corp.

• Source: Journal of Business & Industrial Marketing; 2023, Vol. 38 Issue 11, p2485-2504, 20p

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