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Academic Journal

Taste and oral somatosensation: Role of PTC bitter sensitivity, gender, and age.

  • Authors : Mastinu M; Smell & Taste Clinic, Department of Otorhinolaryngology, ''Technische Universität Dresden'', Dresden, Germany. Electronic address: .; Püschner A

Subjects: Taste Perception*/Taste Perception*/Taste Perception*/physiology ; Phenylthiourea*/Phenylthiourea*/Phenylthiourea*/pharmacology ; Taste*/Taste*/Taste*/physiology

  • Source: Physiology & behavior [Physiol Behav] 2025 Jan 01; Vol. 288, pp. 114727. Date of Electronic Publication: 2024 Nov 02.Publisher: Elsevier Science Country of Publication: United States NLM ID: 0151504 Publication Model: Print-Electronic Cited

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Academic Journal

The gustin gene variation at rs2274333 and PROP taster status affect dietary fat perception: a stepwise multiple regression model study.

  • Authors : Subramanian G; Molecular Physiology Laboratory, Department of Biochemistry, Bharathiar University, Coimbatore - 641046, Tamil Nadu, India.; Ponnusamy V

Subjects: Dietary Fats* ; Propylthiouracil* ; Taste Perception*/Taste Perception*/Taste Perception*/genetics

  • Source: The Journal of nutritional biochemistry [J Nutr Biochem] 2024 Jun; Vol. 128, pp. 109619. Date of Electronic Publication: 2024 Mar 10.Publisher: Elsevier Science Country of Publication: United States NLM ID: 9010081 Publication Model: Print-Electronic Cited

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Academic Journal

Comparison of sensitivity to taste and astringency stimuli among vegans and omnivores.

Subjects: Taste Perception* ; Taste*; Animals

  • Source: Physiology & behavior [Physiol Behav] 2023 Apr 01; Vol. 262, pp. 114092. Date of Electronic Publication: 2023 Jan 20.Publisher: Elsevier Science Country of Publication: United States NLM ID: 0151504 Publication Model: Print-Electronic Cited

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Academic Journal

Sweet taste perception is greater in non-Hispanic black than in non-Hispanic white adults.

  • Authors : Bowser S; Nutrition Department, Clinical Center, National Institutes of Health, Bethesda, Maryland, USA.; Farnsworth N

Subjects: Taste Perception*; Black People/Black People/Black People/*psychology ; Eating/Eating/Eating/*ethnology

  • Source: Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2019 Mar; Vol. 59, pp. 103-107. Date of Electronic Publication: 2018 Aug 23.Publisher: Elsevier Science Country of Publication: United States NLM ID: 8802712 Publication Model: Print-Electronic Cited

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Academic Journal

Comparing a new rapid combined method (RapCoTT) with traditional approaches for phenotyping thermal taste.

  • Authors : Botha JJ; Food Experience and Sensory Testing (Feast) Lab, Massey University, Palmerston North 4410, New Zealand; Riddet Institute, Massey University, Palmerston North 4410, New Zealand.

Subjects: Taste* ; Taste Perception*; Food Preferences

  • Source: Physiology & behavior [Physiol Behav] 2021 Sep 01; Vol. 238, pp. 113482. Date of Electronic Publication: 2021 Jun 01.Publisher: Elsevier Science Country of Publication: United States NLM ID: 0151504 Publication Model: Print-Electronic Cited

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Academic Journal

Thermal taster status: Temperature modulation of cortical response to sweetness perception.

  • Authors : Eldeghaidy S; Sir Peter Mansfield Imaging Centre, School of Physics and Astronomy, University of Nottingham, Nottingham, United Kingdom; Division of Food, Nutrition & Dietetics, and Future Food Beacon, School of Biosciences, University of Nottingham, Loughborough LE12 5RD, United Kingdom.

Subjects: Taste* ; Taste Perception*; Humans

  • Source: Physiology & behavior [Physiol Behav] 2021 Mar 01; Vol. 230, pp. 113266. Date of Electronic Publication: 2020 Nov 24.Publisher: Elsevier Science Country of Publication: United States NLM ID: 0151504 Publication Model: Print-Electronic Cited

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Academic Journal

An automated method to detect and quantify fungiform papillae in the human tongue: Validation and relationship to phenotypical differences in taste perception.

  • Authors : Eldeghaidy S; Sir Peter Mansfield Imaging Centre, School of Physics and Astronomy, University of Nottingham, UK. Electronic address: .; Thomas D

Subjects: Electronic Data Processing/Electronic Data Processing/Electronic Data Processing/*methods ; Taste/Taste/Taste/*physiology ; Taste Buds/Taste Buds/Taste Buds/*physiology

  • Source: Physiology & behavior [Physiol Behav] 2018 Feb 01; Vol. 184, pp. 226-234. Date of Electronic Publication: 2017 Dec 06.Publisher: Elsevier Science Country of Publication: United States NLM ID: 0151504 Publication Model: Print-Electronic Cited

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Academic Journal

Homogeneity of thermal tasters and implications for mechanisms and classification.

  • Authors : Thibodeau M; Department of Biological Sciences, Brock University, St. Catharines, Ontario L2S 3A1, Canada.; Bajec M

Subjects: Taste* ; Taste Perception*; Beverages

  • Source: Physiology & behavior [Physiol Behav] 2020 Dec 01; Vol. 227, pp. 113160. Date of Electronic Publication: 2020 Aug 27.Publisher: Elsevier Science Country of Publication: United States NLM ID: 0151504 Publication Model: Print-Electronic Cited

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Academic Journal

Fos activation patterns related to acute ethanol and conditioned taste aversion in adolescent and adult rats.

  • Authors : Saalfield J; Binghamton University, Binghamton, NY, 13902, United States.; Spear L

Subjects: Taste Perception*; Avoidance Learning/Avoidance Learning/Avoidance Learning/*drug effects ; Brain/Brain/Brain/*metabolism

  • Source: Alcohol (Fayetteville, N.Y.) [Alcohol] 2019 Aug; Vol. 78, pp. 57-68. Date of Electronic Publication: 2019 Feb 22.Publisher: Elsevier Science Country of Publication: United States NLM ID: 8502311 Publication Model: Print-Electronic Cited

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Academic Journal

Oral carbohydrate sensing: Beyond sweet taste.

  • Authors : Lim J; Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331, United States. Electronic address: .; Pullicin AJ

Subjects: Taste Perception*; Dietary Carbohydrates/Dietary Carbohydrates/Dietary Carbohydrates/*metabolism; Humans

  • Source: Physiology & behavior [Physiol Behav] 2019 Apr 01; Vol. 202, pp. 14-25. Date of Electronic Publication: 2019 Jan 24.Publisher: Elsevier Science Country of Publication: United States NLM ID: 0151504 Publication Model: Print-Electronic Cited

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  • 1-10 of  240 results for ""TASTE perception""