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The social cost of adopting a plant-based diet.

• Authors : Arpinon, Thibaut¹ (AUTHOR)

Subjects: *EXTERNALITIES; PLANT-based diet; GROUP identity

• Source: Ecological Economics. Oct2024, Vol. 224, pN.PAG-N.PAG. 1p.

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Adherence to a healthful plant-based diet and risk of mortality among individuals with chronic kidney disease: A prospective cohort study.

• Authors : Thompson, Alysha S.; Gaggl, Martina; Bondonno, Nicola P.

• Source: Clinical Nutrition; Oct2024, Vol. 43 Issue 10, p2448-2457, 10p

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Education Full Text (H.W. Wilson)

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Education Full Text (H.W. Wilson)

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Whole-food plant-based diet reduces daytime sleepiness in patients with OSA.

• Authors : Patel, Kripa¹ (AUTHOR); Lawson, Melanie¹ (AUTHOR); Cheung, Joseph¹ (AUTHOR)

Subjects: *DROWSINESS; *PLANT-based diet; *REDUCING diets

• Source: Sleep Medicine. Jul2023, Vol. 107, p327-329. 3p.

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Plant-Based Diet Index and Metabolic Risk in Men: Exploring the Role of the Gut Microbiome.

• Authors : Li, Yanping (AUTHOR); Wang, Dong D (AUTHOR); Satija, Ambika (AUTHOR)

Subjects: ISOBUTANOL; PLANT-based diet; GUT microbiome

• Source: Journal of Nutrition. Sep2021, Vol. 151 Issue 9, p2780-2789. 10p.

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Total physical activity, plant-based diet and neurodegenerative diseases: A prospective cohort study of the UK biobank.

• Authors : Zheng, Xiaoting¹ (AUTHOR); Liu, Jiyong¹ (AUTHOR); Wang, Shichan¹ (AUTHOR)

Subjects: *PLANT-based diet; *DIETARY patterns; *DISEASE risk factors

• Source: Parkinsonism & Related Disorders. Nov2024, Vol. 128, pN.PAG-N.PAG. 1p.

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Culinary Medicine and the Promotion of Plant-Based Diets: Is Caution Needed for Older Adults?

• Authors : Dahl, Wendy J.¹; Nagao-Sato, Sayaka²; Riccardo, Christina³

Subjects: *COOKING; *PLANT-based diet; *NUTRITION education

• Source: Journal of Nutrition Education & Behavior. Nov2023, Vol. 55 Issue 11, p771-772. 2p.

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Approximately Half of Total Protein Intake by Adults must be Animal-Based to Meet Non-Protein Nutrient-Based Recommendations with Variation Due to Age and Sex.

• Authors : Vieux, Florent (AUTHOR); Rémond, Didier (AUTHOR); Peyraud, Jean-Louis (AUTHOR)

Subjects: PLANT-based diet; FOOD habits; PROTEINS

• Source: Journal of Nutrition. Nov2022, Vol. 152 Issue 11, p2514-2525. 12p.

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Linking production, processing, and consumption of plant-based protein alternatives in Europe.

• Authors : Schulp, Catharina J.E.¹ (AUTHOR) ; Ulug, Ciska^1,2 (AUTHOR); Elise Stratton, Anne^1,3 (AUTHOR)

Subjects: *Plant-based diet; Value chains; Spatial systems

• Source: Global Environmental Change Part A: Human & Policy Dimensions. Dec2024, Vol. 89, pN.PAG-N.PAG. 1p.

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