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Education Full Text (H.W. Wilson)

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Education Full Text (H.W. Wilson)

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Healthy foods, healthy sales? Cross-category effects of a loyalty program promoting sales of fruit and vegetables.

• Authors : Panzone, Luca A. (AUTHOR); Tocco, Barbara (AUTHOR); Brečić, Ružica (AUTHOR)

Subjects: CUSTOMER loyalty programs; FRUIT; VEGETABLES

• Source: Journal of Retailing. Mar2024, Vol. 100 Issue 1, p85-103. 19p.

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Education Full Text (H.W. Wilson)

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Impact of Consumer Perceived Characteristics on Fruit Sales: Evidence from Community Group-buying.

• Authors : Jiang, Hailiang; Tian, Xin; Tao, Ye

Subjects: PERCEPTION (Philosophy); ECONOMETRIC models; FRUIT

• Source: Procedia Computer Science; 2024, Vol. 242, p662-668, 7p

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Education Full Text (H.W. Wilson)

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Education Full Text (H.W. Wilson)

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Fruit and Vegetable Preparation Styles in Family Child Care Homes Caring for 2–5-Year-Old Children Across Oklahoma in 2020.

• Authors : Shariati, Zohreh¹; Patel, Divya¹; Williams, Bethany¹

Subjects: *FRUIT; *FOOD handling; *CONFERENCES & conventionsOKLAHOMA; TENNESSEE; UNITED States

• Source: Journal of Nutrition Education & Behavior. 2024 Supplement 1, Vol. 56 Issue 8, pS9-S10. 2p.

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Education Full Text (H.W. Wilson)

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Diet Quality of Community Café Meals Among Guests With Food Insecurity.

• Authors : MacMillan Uribe, Alexandra L.; Szeszulski, Jacob; Borchers, Lori

Subjects: FOOD quality; FRUIT; RESTAURANTS

• Source: Journal of Nutrition Education & Behavior. Aug2024, Vol. 56 Issue 8, p579-587. 9p.

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