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Simply Dinner: A Randomized Controlled Trial of Home Meal Delivery.

• Authors : Brophy-Herb, Holly E.; Martoccio, Tiffany L.; Kerver, Jean M.

Subjects: COOKING equipment; FOOD habits; FOOD relief

• Source: Academic Pediatrics; Jul2023, Vol. 23 Issue 5, p952-962, 11p

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Impact of rice variety, cooking equipment and pretreatment method on the quality of lightly milled rice.

• Authors : Zhao, Shishan^1,2 (AUTHOR); Shi, Jianbin¹ (AUTHOR); Cai, Sha¹ (AUTHOR)

Subjects: *RICE; *COOKING equipment; *GLYCEMIC indexCHINA

• Source: Food Chemistry. Sep2024, Vol. 451, pN.PAG-N.PAG. 1p.

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Characteristics of briquettes developed from rice and coffee husks for domestic cooking applications in Uganda.

• Authors : Lubwama, Michael¹ ; Yiga, Vianney Andrew¹

Subjects: *Rice hulls as fuel; *Biomass; Briquets

• Source: Renewable Energy: An International Journal. Apr2018, Vol. 118, p43-55. 13p.

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Solar hydrogen system for cooking applications: Experimental and numerical study.

• Authors : Topriska, Evangelia¹ ; Kolokotroni, Maria¹; Dehouche, Zahir¹

Subjects: *Photovoltaic power systems; *Solar energy; *Hydrogen

• Source: Renewable Energy: An International Journal. Nov2015, Vol. 83, p717-728. 12p.

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Innovative Kitchen Equipment Use Positively Predicts Incorporation of Local/regional Products in School Meals.

• Authors : Wade, A.¹ (AUTHOR); Chang, Y.¹ (AUTHOR); Holben, D.¹ (AUTHOR)

Subjects: *COOKING equipment; *SCHOOL health services; *POPULATION geographyCOLORADO

• Source: Journal of the Academy of Nutrition & Dietetics. 2023 Supplement, Vol. 123 Issue 9, pA32-A32. 1p.

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Win-win scenarios at the climate–development interface: Challenges and opportunities for stove replacement programs through carbon finance

• Authors : Simon, Gregory L.¹ ; Bumpus, Adam G.² ; Mann, Philip³

Subjects: *Carbon; *Climatology; *Climate change

• Source: Global Environmental Change Part A: Human & Policy Dimensions. Feb2012, Vol. 22 Issue 1, p275-287. 13p.

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Serving Bowl Selection Biases the Amount of Food Served.

• Authors : van Kleef, Ellen (AUTHOR); Mitsuru Shimizu (AUTHOR); Wansink, Brian (AUTHOR)

Subjects: COOKING equipment; ANALYSIS of covariance; CHI-squared testNEW York (State)

• Source: Journal of Nutrition Education & Behavior. Jan/Feb2012, Vol. 44 Issue 1, p66-70. 5p. 1 Diagram, 1 Chart.

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Food Safety Beliefs and Barriers to Safe Food Handling among WIC Program Clients, Miami, Florida.

• Authors : Trepka, Mary Jo; Murunga, Violet; Cherry, Syreeta

Subjects: FOOD safety; COOKING equipment; THERMOMETERS

• Source: Journal of Nutrition Education & Behavior. Nov/Dec2006, Vol. 38 Issue 6, p371-377. 7p. 2 Charts.

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Education Full Text (H.W. Wilson)

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Antibacterial activity of cutting boards containing silver

• Authors : Møretrø, Trond¹ ; Høiby-Pettersen, Gunn S.^1,2; Halvorsen, Catherine K.¹

Subjects: *ANTIBACTERIAL agents; *COOKING equipment; *SILVER

• Source: Food Control. Nov2012, Vol. 28 Issue 1, p118-121. 4p.

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