Search Results

Realising the food security benefits of canned fish for Pacific Island countries.

• Authors : Bell, Johann D.; Sharp, Michael K.; Havice, Elizabeth

Subjects: FOOD security; CANNED fish industry; DOMESTIC markets

• Source: Marine Policy; Feb2019, Vol. 100, p183-191, 9p

Record details

Safety assessment of some imported canned fish using chemical, microbiological and sensory methods.

• Authors : ElShehawy, Shady M.; Farag, Zeinab S.

• Source: Egyptian Journal of Aquatic Research; Dec2019, Vol. 45 Issue 4, p389-394, 6p

Record details

Heavy metal contamination during processing of canned fish: a review on food health and food safety.

• Authors : Rana, Masud; Asdari, Roslianah; Khan Chowdhury, Ahmed Jalal

• Source: Desalination & Water Treatment; 12/15/2023, Vol. 315, p492-499, 8p, 1 Diagram, 1 Chart

Record details

Determination of biogenic amines in canned fish samples using head-space solid phase microextraction based on nanostructured polypyrrole fiber coupled to modified ionization region ion mobility spectrometry.

• Authors : Parchami, Razieh¹; Kamalabadi, Mahdie¹; Alizadeh, Naader¹

Subjects: *BIOGENIC amines; *CANNED fish; *ION mobility spectroscopy

• Source: Journal of Chromatography A. Jan2017, Vol. 1481, p37-43. 7p.

Record details

Authentication of canned fish packing oils by means of Fourier transform infrared spectroscopy.

• Authors : Dominguez-Vidal, Ana¹; Pantoja-de la Rosa, Jaime¹; Cuadros-Rodríguez, Luis²

Subjects: *CANNED fish; *SUNFLOWER seed oil; *FOURIER transform infrared spectroscopy

• Source: Food Chemistry. Jan2016, Vol. 190, p122-127. 6p.

Record details

Abundance, composition, and potential intake of microplastics in canned fish.

• Authors : Akhbarizadeh, Razegheh; Dobaradaran, Sina; Nabipour, Iraj

Subjects: PLASTIC marine debris; FISHES; FOOD additives

• Source: Marine Pollution Bulletin; Nov2020, Vol. 160, pN.PAG-N.PAG, 1p

Record details

A reusable and sensitive biosensor for total mercury in canned fish based on fluorescence polarization.

• Authors : Shen, Tongfei¹; Yue, Qiaoli¹ ; Jiang, Xiuxiu¹

Subjects: *BIOSENSORS; *CANNED fish; *MERCURY poisoning

• Source: Talanta. Dec2013, Vol. 117, p81-86. 6p.

Record details

A LC–MS/MS method for the determination of BADGE-related and BFDGE-related compounds in canned fish food samples based on the formation of [M+NH4]+ aducts

• Authors : Míguez, J.¹ ; Herrero, C.²; Quintás, I.¹

Subjects: *CANNED fish; *FOOD chemistry; *EXTRACTION (Chemistry)

• Source: Food Chemistry. Dec2012, Vol. 135 Issue 3, p1310-1315. 6p.

Record details

Assessment of heavy metal exposure in adolescents from canned fish consumption.

• Authors : Akalin, S.; Inan-Eroglu, E.; Ayaz, A.

• Source: Clinical Nutrition; Sep2018:Supplement 1, Vol. 37, pS243-S244, 2p

Record details

Anisakid infection levels in fresh and canned cod liver: Significant reduction through liver surface layer removal.

• Authors : Klapper, Regina¹ ; Carballeda-Sangiao, Noelia²; Kuhn, Thomas¹

Subjects: *CANNED fish; *ASCARIDIDA infections; *FISH diseases

• Source: Food Control. Oct2018, Vol. 92, p17-24. 8p.

Record details