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Academic Journal

Conversion of (poly)phenolic compounds in food fermentations by lactic acid bacteria: Novel insights into metabolic pathways and functional metabolites.

  • Authors : Gaur G; University of Alberta, Department of Agricultural, Food and Nutritional Science, Edmonton, Alberta, Canada.; Gänzle MG

  • Source: Current research in food science [Curr Res Food Sci] 2023 Jan 18; Vol. 6, pp. 100448. Date of Electronic Publication: 2023 Jan 18 (Print Publication: 2023).Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101771059 Publication Model: eCollection Cited Medium:

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  • 1-1 of  1 results for ""Oligosaccharides metabolism""