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Academic Journal

Insight into the mechanism of high hydrostatic pressure effect on inhibitory efficiency of three natural inhibitors on polyphenol oxidase.

  • Authors : Tian X; College of Food Science and Nutritional Engineering, China Agricultural University, China; National Engineering Research Centre for Fruit and Vegetable Processing, China

Subjects: Hydrostatic Pressure* ; Catechol Oxidase*/Catechol Oxidase*/Catechol Oxidase*/chemistry ; Catechol Oxidase*/Catechol Oxidase*/Catechol Oxidase*/metabolism

  • Source: Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140118. Date of Electronic Publication: 2024 Jun 16.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model:

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Academic Journal

Kiwi (Actinidia deliciosa) juice as a natural inhibitor of the enzymatic activity of sugarcane juice, insights from experimental assessment and molecular docking analysis.

  • Authors : Mostafa HS; Food Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt. Electronic address: .; Ramadan FF

Subjects: Molecular Docking Simulation* ; Saccharum*/Saccharum*/Saccharum*/chemistry ; Fruit and Vegetable Juices*/Fruit and Vegetable Juices*/Fruit and Vegetable Juices*/analysis

  • Source: Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140133. Date of Electronic Publication: 2024 Jun 20.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model:

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Academic Journal

Effects of cold atmospheric plasma on patulin degradation, polyphenol oxidase inactivation and other physicochemical properties of fresh-cut apple slices during storage.

  • Authors : Shirazi S; Department of Food Science and Technology, Faculty of Pharmacy, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran.; Ramezan Y

Subjects: Malus*/Malus*/Malus*/chemistry ; Malus*/Malus*/Malus*/enzymology ; Catechol Oxidase*/Catechol Oxidase*/Catechol Oxidase*/metabolism

  • Source: Food chemistry [Food Chem] 2025 Feb 15; Vol. 465 (Pt 2), pp. 142017. Date of Electronic Publication: 2024 Nov 16.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model:

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Academic Journal

Effect of cyclic vacuum-steam blanching on the quality characteristics and functional properties of Malabar spinach (Basella alba) dried by non-water infrared refractance window drying.

  • Authors : Durgawati; Department of Food Process Engineering, National Institute of Technology Rourkela, Odisha, India.; Balasubramanian P

Subjects: Spinacia oleracea*/Spinacia oleracea*/Spinacia oleracea*/chemistry ; Catechol Oxidase*/Catechol Oxidase*/Catechol Oxidase*/metabolism ; Catechol Oxidase*/Catechol Oxidase*/Catechol Oxidase*/chemistry

  • Source: Food chemistry [Food Chem] 2025 Feb 15; Vol. 465 (Pt 1), pp. 141901. Date of Electronic Publication: 2024 Nov 01.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model:

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Academic Journal

Lily bulb polyphenol oxidase obtained via an optimized multi-stage separation strategy for structural analysis and browning mechanism elucidation.

  • Authors : Xu H; College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China; DongTing Laboratory, Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China.

Subjects: Catechol Oxidase*/Catechol Oxidase*/Catechol Oxidase*/chemistry ; Catechol Oxidase*/Catechol Oxidase*/Catechol Oxidase*/isolation & purification ; Catechol Oxidase*/Catechol Oxidase*/Catechol Oxidase*/metabolism

  • Source: Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 4), pp. 141418. Date of Electronic Publication: 2024 Oct 05.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model:

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Academic Journal

Identification of novel natural anti-browning agents based on phenotypic and metabolites differences in potato cultivars.

  • Authors : Tang Y; Maize Research Institute, Sichuan Agricultural University, Chengdu 611130, China; Institute of Agro-products Processing Science and Technology (Institute of Food Nutrition and Health), Sichuan Academy of Agricultural Sciences, Chengdu 610066, China. Electronic address: .

Subjects: Solanum tuberosum*/Solanum tuberosum*/Solanum tuberosum*/chemistry ; Solanum tuberosum*/Solanum tuberosum*/Solanum tuberosum*/metabolism ; Solanum tuberosum*/Solanum tuberosum*/Solanum tuberosum*/microbiology

  • Source: Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 4), pp. 141450. Date of Electronic Publication: 2024 Sep 26.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model:

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Academic Journal

Impact of pulsed light treatment on enzyme inactivation and quality attributes of whole white button mushroom (Agaricus bisporus) and its storage study.

  • Authors : Dhawan A; Food Engineering and Technology Department, Institute of Chemical Technology, Mumbai 400019, India.; Chakraborty S

Subjects: Agaricus*/Agaricus*/Agaricus*/enzymology ; Agaricus*/Agaricus*/Agaricus*/chemistry ; Agaricus*/Agaricus*/Agaricus*/radiation effects Agaricus bisporus

  • Source: Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 3), pp. 141412. Date of Electronic Publication: 2024 Sep 23.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model:

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Academic Journal

Effect of continuous microwave processing on enzymes and quality attributes of bael beverage.

  • Authors : Dhar R; Department of Food Engineering and Technology, Institute of Chemical Technology (ICT), Matunga, Mumbai, Maharashtra 400019, India.; Chakraborty S

Subjects: Catechol Oxidase*/Catechol Oxidase*/Catechol Oxidase*/metabolism ; Catechol Oxidase*/Catechol Oxidase*/Catechol Oxidase*/chemistry ; Microwaves*

  • Source: Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139621. Date of Electronic Publication: 2024 May 14.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model:

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Academic Journal

Research progress on the functions and biosynthesis of theaflavins.

  • Authors : Liu Y; College of Food and Biological Engineering (Liquor College), Henan University of Animal Husbandry and Economy, Zhengzhou 450046, China.; Wang D

Subjects: Biflavonoids*/Biflavonoids*/Biflavonoids*/chemistry ; Biflavonoids*/Biflavonoids*/Biflavonoids*/metabolism ; Catechin*/Catechin*/Catechin*/chemistry

  • Source: Food chemistry [Food Chem] 2024 Aug 30; Vol. 450, pp. 139285. Date of Electronic Publication: 2024 Apr 09.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model:

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Academic Journal

Polyphenol oxidase mediates (-)-epigallocatechin gallate to inhibit endogenous cathepsin activity in Apostichopus japonicus.

  • Authors : Guo Y; SKL of Marine Food Processing & Safety Control, National Engineering Research Centre of Seafood, Collaborative Innovation Centre of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.; Ming Y

Subjects: Catechin*/Catechin*/Catechin*/*analogs & derivatives; Catechin*/Catechin*/Catechin*/chemistry ; Catechin*/Catechin*/Catechin*/pharmacology

  • Source: Food chemistry [Food Chem] 2024 Aug 15; Vol. 449, pp. 139166. Date of Electronic Publication: 2024 Mar 28.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model:

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  • 1-10 of  158 results for ""Catechol Oxidase""