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Authors :
Xu L; Jiangxi Key Laboratory of Natural Products and Functional Food, Jiangxi Agricultural University, Nanchang 330045, China; Agricultural Products Processing and Quality Control Engineering Laboratory of Jiangxi, Jiangxi Agricultural University, Nanchang 330045, China.
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Source:
Poultry science [Poult Sci] 2024 Dec 08; Vol. 104 (1), pp. 104644. Date of Electronic Publication: 2024 Dec 08.Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print-Electronic Cited Medium:
Record details
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Authors :
Dai Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.; Xing L
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Source:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec 05, pp. 138465. Date of Electronic Publication: 2024 Dec 05.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium:
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Authors :
Chen J; Fujian Provincial Key Laboratory of Marine Ecological Conservation and Restoration, Third Institute of Oceanography, Ministry of Natural Resources, Xiamen, Fujian, China; Key Laboratory of the Ministry of Education for Coastal and Wetland Ecosystems, College of the Environment and Ecology, Xiamen University, Xiamen, Fujian, China
Subjects: Ecosystem* ; Soil*/Soil*/Soil*/chemistry; Wastewater
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Source:
The Science of the total environment [Sci Total Environ] 2024 May 20; Vol. 926, pp. 171916. Date of Electronic Publication: 2024 Mar 24.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0330500 Publication Model: Print-Electronic Cited Medium:
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