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Evaluation of the phenolic compounds and the antioxidant potentials of Vitex agnus-castus L. leaves and fruits.

• Authors : Kımna, Ceren; Fafal, Tuğçe

• Source: Turkish Journal of Biochemistry / Turk Biyokimya Dergisi; Aug2022, Vol. 47 Issue 4, p475-481, 7p

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Stability of phenolic content of some herbal infusions and their antioxidant activity following in vitro digestion.

• Authors : Yesilada, Erdem; Celep, Engin; Akyuz, Selin

Subjects: HERBAL medicine; PHENOLS; ANTIOXIDANTS

• Source: Turkish Journal of Biochemistry / Turk Biyokimya Dergisi; Aug2017, Vol. 42 Issue 4, p375-380, 6p

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Protective effect of Scutellaria species on AAPH-induced oxidative damage in human erythrocyte.

• Authors : Salini, Sasidharan; Divya, Menon Kunnathully; Chubicka, Thomas

Subjects: PROTEIN analysis; ERYTHROCYTES; ANTIOXIDANTS

• Source: Journal of Basic & Clinical Physiology & Pharmacology; Jun2016, Vol. 27 Issue 4, p403-409, 7p, 2 Black and White Photographs, 3 Graphs

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Bioactive compounds in sweet rowanberry fruits of interspecific Rowan crosses.

• Authors : Mlcek, Jiri; Rop, Otakar; Jurikova, Tűnde

• Source: Central European Journal of Biology; Nov2014, Vol. 9 Issue 11, p1078-1086, 9p

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The evaluation of the hypoglycemic effect of soft drink leaf extract of Phyllanthus amarus (Euphorbiaceae) in rats.

• Authors : Adedapo, Adeolu Alex; Ofuegbe, Sunday Oluwaseun

Subjects: FOLIAR diagnosis; ANIMAL experimentation; BLOOD cell count

• Source: Journal of Basic & Clinical Physiology & Pharmacology; Feb2014, Vol. 25 Issue 1, p47-57, 11p

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In vivo and in vitro antioxidant effects of three Veronica species.

• Authors : Živković, Jelena; Ćebović, Tatjana; Maksimović, Zoran

• Source: Central European Journal of Biology; Jun2012, Vol. 7 Issue 3, p559-568, 10p

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Recovery of Polyphenolics from Apple Juice Utilizing Adsorbent Polymer Technology.

• Authors : Saleh, Zaid S.; Wibisono, Reginald; Lober, Katja

Subjects: POLYPHENOLS; POLYMERS; ADSORPTION (Chemistry)

• Source: International Journal of Food Engineering; 2008, Vol. 4 Issue 1, p1-22, 22p, 4 Charts, 10 Graphs

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Are Histones the Targets for Flavan-3-ols (Catechins) in Nuclei?

• Authors : Polster, Jürgen; Dithmar, Heike; Feucht, Walter

Subjects: HISTONES; CATECHIN; GENES

• Source: Biological Chemistry; Jul2003, Vol. 384 Issue 7, p997-1006, 10p, 1 Color Photograph, 8 Graphs

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Chemistry and Biochemistry of Food

• Authors : Jose Pérez-Castiñeira

Subjects: Food--Analysis; Food--CompositionSCIENCE / Biotechnology; SCIENCE / Life Sciences / Biochemistry; SCIENCE / Chemistry / Organic

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Nutraceuticals : A Holistic Approach to Disease Prevention

• Authors : Hammad Ullah; Abdur Rauf; Maria Daglia

Subjects: Functional foodsSCIENCE / Chemistry / General; MEDICAL / Pharmacy; SCIENCE / Life Sciences / Biochemistry

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