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Mechanisms of thermophily.

• Authors : Amelunxen RE; Murdock AL

Subjects: Bacterial Physiological Phenomena* ; Hot Temperature*; Acholeplasma laidlawii/Acholeplasma laidlawii/Acholeplasma laidlawii/physiology

• Source: CRC critical reviews in microbiology [CRC Crit Rev Microbiol] 1978; Vol. 6 (4), pp. 343-93.Publisher: CRC Press Country of Publication: United States NLM ID: 1301620 Publication Model: Print Cited Medium: Print

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Barley Science : Recent Advances From Molecular Biology to Agronomy of Yield and Quality

• Authors : Gustavo A Slafer; Jose Luis Molina-Cano; Roxana Savin

Subjects: TECHNOLOGY & ENGINEERING / Agriculture / General; SCIENCE / Life Sciences / General

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Forensic DNA Analyses Made Simple : A Guide for the Curious

• Authors : Omar Bagasra; Ewen McLean

Subjects: DNA--Analysis; Forensic genetics--Technique; DNA fingerprintingMEDICAL / Biochemistry; MEDICAL / Genetics; SCIENCE / Biotechnology

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Biofortification for Nutrient-Rich Crops

• Authors : Monika Garg; Saloni Sharma; Apoorv Tiwari

Subjects: Crop improvement; Enriched foods; Food crops--BiotechnologyTECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science; TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Soil Science; TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture

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Starch : Structure, Properties, and Modifications for Food Applications

• Authors : Sneh Punia Bangar; K.V. Sunooj; Anil Kumar Siroha

Subjects: StarchTECHNOLOGY & ENGINEERING / Food Science / General

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Sourdough Innovations : Novel Uses of Metabolites, Enzymes, and Microbiota From Sourdough Processing

• Authors : Marco Garcia-Vaquero; João Miguel F. Rocha

Subjects: Sourdough starter--Health aspects; Bioactive compounds; YeastTECHNOLOGY & ENGINEERING / Food Science / General; TECHNOLOGY & ENGINEERING / Food Science / Food Types

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Microbial Enzymes in Production of Functional Foods and Nutraceuticals

• Authors : Amit Kumar Rai; Ranjna Sirohi; Luciana Porto de Souza Vandenberghe

Subjects: Functional foods; Microbial enzymes; Agricultural microbiologySCIENCE / Life Sciences / Microbiology; SCIENCE / Life Sciences / Bacteriology; SCIENCE / Biotechnology

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Industrial Applications of Microbial Enzymes

• Authors : Pankaj Bhatt

Subjects: Industrial microbiology; Microbial enzymes--Industrial applicationsSCIENCE / Life Sciences / Molecular Biology; MEDICAL / Biochemistry; SCIENCE / Chemistry / General

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Chickpea and Cowpea : Nutritional Profile, Processing, Health Prospects and Commercial Uses

• Authors : Sukhvinder Singh Purewal; Pinderpal Kaur; Raj Kumar Salar

Subjects: Chickpea; CowpeaTECHNOLOGY & ENGINEERING / Food Science / General

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Microbial Bioprocessing of Agri-food Wastes : Industrial Enzymes

• Authors : Gustavo Molina; Zeba Usmani; Minaxi Sharma

Subjects: Food industry and trade--Waste minimization; Food--Biotechnology; Food wasteMEDICAL / Biochemistry; MEDICAL / Biotechnology; SCIENCE / Life Sciences / Microbiology

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