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Canning.

• Source: Columbia Electronic Encyclopedia, 6th Edition. 2021, p1-1. 1p.

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Mind Thief : The Story of Alzheimer's

• Authors : Han Yu

Subjects: Alzheimer's disease; Alzheimer's disease--HistorySCIENCE / History; HEALTH & FITNESS / Diseases & Conditions / Alzheimer's & Dementia; MEDICAL / Diseases

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Spoiled : The Myth of Milk As Superfood

• Authors : Anne Mendelson

Subjects: Advertising--Milk--History; Milk--Health aspects; Milk trade--Environmental aspectsHISTORY / United States / 20th Century; COOKING / Specific Ingredients / Dairy; MEDICAL / History

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The Botany of Beer : An Illustrated Guide to More Than 500 Plants Used in Brewing

• Authors : Giuseppe Caruso

Subjects: Botany; Beer; BrewingCOOKING / Beverages / Alcoholic / Beer; SCIENCE / Life Sciences / Botany

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Wine Markets : Genres and Identities

• Authors : Michael T. Hannan; Giacomo Negro; Susan Olzak

Subjects: Wine industry--Social aspects; Wine and wine making--Social aspectsSOCIAL SCIENCE / Sociology / General; BUSINESS & ECONOMICS / Consumer Behavior; COOKING / Beverages / Alcoholic / Wine

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The Terroir of Whiskey : A Distiller's Journey Into the Flavor of Place

• Authors : Rob Arnold

Subjects: Whiskey--United States; Distilleries--United States; Distillers--United StatesCOOKING / Beverages / Alcoholic / General; COOKING / Regional & Cultural / American / General; TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General

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Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking

• Authors : Guy Crosby

Subjects: Chemistry, Technical--History; Gastronomy--History; Cooking--Technique--HistoryCOOKING / History; COOKING / Methods / General; TECHNOLOGY & ENGINEERING / Food Science / General

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Getting Risk Right : Understanding the Science of Elusive Health Risks

• Authors : Geoffrey C. Kabat

Subjects: Health risk assessment; Health attitudes; Attitude to HealthMEDICAL / Health Risk Assessment; HEALTH & FITNESS / Health Care Issues; HEALTH & FITNESS / Diseases & Conditions / Cancer

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Mouthfeel : How Texture Makes Taste

• Authors : Ole Mouritsen; Klavs Styrbæk

Subjects: Food preferences; Cooking; Food--Sensory evaluationCOOKING / Individual Chefs & Restaurants; COOKING / Methods / General; SCIENCE / Chemistry / General

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Nature's Pharmacopeia : A World of Medicinal Plants

• Authors : Dan Choffnes

Subjects: Plants, Medicinal; Ethnobotany--history; PhytotherapyMEDICAL / Alternative & Complementary Medicine; HEALTH & FITNESS / Naturopathy; MEDICAL / Pharmacology

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