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Liver.

• Source: Columbia Electronic Encyclopedia, 6th Edition. 2021, p1-1. 1p.

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Mouthfeel : How Texture Makes Taste

• Authors : Ole Mouritsen; Klavs Styrbæk

Subjects: Food preferences; Cooking; Food--Sensory evaluationCOOKING / Individual Chefs & Restaurants; COOKING / Methods / General; SCIENCE / Chemistry / General

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liver

• Source: The Columbia Encyclopedia.

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bile

• Source: The Columbia Encyclopedia.

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Agents of Bioterrorism : Pathogens and Their Weaponization

• Authors : Geoffrey Zubay

Subjects: Bioterrorism; Pathogenic microorganisms; Biological weaponsHISTORY / Military / Biological & Chemical Warfare; POLITICAL SCIENCE / Security (National & International); POLITICAL SCIENCE / Terrorism

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