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West Ashley Library

9 a.m. - 7 p.m.

Phone: (843) 766-6635

Wando Mount Pleasant Library

9 a.m. - 8 p.m.

Phone: (843) 805-6888

Village Library

9 a.m. - 6 p.m.

Phone: (843) 884-9741

St. Paul's/Hollywood Library

9 a.m. - 8 p.m.

Phone: (843) 889-3300

Otranto Road Library

9 a.m. - 8 p.m.

Phone: (843) 572-4094

Mt. Pleasant Library

9 a.m. - 8 p.m.

Phone: (843) 849-6161

McClellanville Library

9 a.m. - 6 p.m.

Phone: (843) 887-3699

Keith Summey North Charleston Library

9 a.m. - 8 p.m.

Phone: (843) 744-2489

John's Island Library

9 a.m. - 8 p.m.

Phone: (843) 559-1945

Hurd/St. Andrews Library

9 a.m. - 8 p.m.

Phone: (843) 766-2546

Folly Beach Library

9 a.m. - 5:30 p.m.

Phone: (843) 588-2001

Dorchester Road Library

9 a.m. - 8 p.m.

Phone: (843) 552-6466

John L. Dart Library

9 a.m. - 7 p.m.

Phone: (843) 722-7550

Baxter-Patrick James Island

9 a.m. - 8 p.m.

Phone: (843) 795-6679

Main Library

9 a.m. - 8 p.m.

Phone: (843) 805-6930

Bees Ferry West Ashley Library

9 a.m. - 8 p.m.

Phone: (843) 805-6892

Miss Jane's Building (Edisto Library Temporary Location)

Closed

Phone: (843) 869-2355

Edgar Allan Poe/Sullivan's Island Library

Closed for renovations

Phone: (843) 883-3914

Mobile Library

9 a.m. - 5 p.m.

Phone: (843) 805-6909

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Publisher : center for science in the public interest

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Periodical

Get It To Go?

Authors : MOYER, LINDSAY

Subjects: *FOOD preferences; *POULTRY; *RESTAURANTS

Source: Nutrition Action Health Letter. Sep2020, Vol. 47 Issue 7, p14-15. 2p.

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Periodical

Preventing the Next Food Outbreak.

Authors : Lurie, Peter G.

Subjects: ESCHERICHIA coli; POULTRY; EPIDEMICS

Source: Nutrition Action Health Letter. May2021, Vol. 48 Issue 4, p2-2. 2/3p.

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Periodical

The Health Cook.

Subjects: POULTRYMOROCCO MOROCCO MOROCCO Report Available

Source: Nutrition Action Health Letter. Jan/Feb2021, Vol. 48 Issue 1, p11-11. 1p.

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Periodical

The Healthy Cook: Spice It Up.

Subjects: POULTRY; SPICES

Source: Nutrition Action Health Letter. Jul/Aug2020, Vol. 47 Issue 6, p11-11. 1p.

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Periodical

MEAT & POULTRY LABELING: CLOSE THE LOOPHOLES.

Authors : Jacobson, Michael F.

Subjects: NUTRITION; POULTRY; MEAT labelingUNITED States UNITED States UNITED States Report Available

Source: Nutrition Action Health Letter. Jul/Aug2000, Vol. 27 Issue 6, p2. 1p.

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Periodical

GOTCHA! Don't fall for tricky meat & poultry claims.

Authors : MOYER, LINDSAY; URBAN, JENNIFER

Subjects: AGRICULTURE; ANIMAL rights; ANTIBIOTICS

Source: Nutrition Action Health Letter. Mar2018, Vol. 45 Issue 2, p13-15. 3p.

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Periodical

The Healthy Cook.

Authors : SHERWOOD, KATE

Subjects: POULTRY

Source: Nutrition Action Health Letter. Mar2018, Vol. 45 Issue 2, p12-12. 1p.

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Periodical

Learning Chinese.

Authors : SHERWOOD, KATE

Subjects: POULTRY; VEGETABLES

Source: Nutrition Action Health Letter. Jun2017, Vol. 44 Issue 5, p12-12. 1p.

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Periodical

Low 'n Slow.

Authors : SHERWOOD, KATE

Subjects: COOKING; POULTRY

Source: Nutrition Action Health Letter. Mar2017, Vol. 44 Issue 2, p12-12. 1p.

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Periodical

THE KINDEST CUT 10-Step Guide to Meat & Poultry.

Authors : Hurley, Jayne; Liebman, Bonnie

Subjects: FISHES; FOOD composition; FAT content of food

Source: Nutrition Action Health Letter. Oct2010, Vol. 37 Issue 8, p13-15. 3p. 2 Color Photographs, 1 Chart.

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