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Authors :
Tarini J; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 3E2, Canada.; Wolever TM
Subjects: Dietary Fiber*; Fatty Acids, Nonesterified/Fatty Acids, Nonesterified/Fatty Acids, Nonesterified/*blood ; Fatty Acids, Volatile/Fatty Acids, Volatile/Fatty Acids, Volatile/*blood
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Source:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme [Appl Physiol Nutr Metab] 2010 Feb; Vol. 35 (1), pp. 9-16.Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 101264333 Publication Model: Print Cited
Record details
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Authors :
De Graeve KG; Laboratoire de nutrition et sécurité alimentaire, Institut national de la recherche agronomique, Jouy-en-Josas, France.; Grivet JP
Subjects: Bacteria, Anaerobic/Bacteria, Anaerobic/Bacteria, Anaerobic/*metabolism ; Carbon Dioxide/Carbon Dioxide/Carbon Dioxide/*metabolism ; Fatty Acids, Volatile/Fatty Acids, Volatile/Fatty Acids, Volatile/*biosynthesis
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Source:
Canadian journal of microbiology [Can J Microbiol] 1990 Aug; Vol. 36 (8), pp. 579-82.Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 0372707 Publication Model: Print Cited Medium:
Record details
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Authors :
Patel D; Department of Agricultural, Food and Nutritional Sciences (AFNS), University of Alberta, Edmonton, Canada.; Evanchuk J
Subjects: Gastrointestinal Microbiome* ; COVID-19* ; Fatty Acids, Omega-3*/Fatty Acids, Omega-3*/Fatty Acids, Omega-3*/pharmacology
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Source:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme [Appl Physiol Nutr Metab] 2023 Aug 01; Vol. 48 (8), pp. 554-568. Date of Electronic Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 101264333 Publication Model: Print-Electronic
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