Authors : Hanson JA; Department of Food, Nutrition, Dietetics and Health, Kansas State University, 212 Justin Hall, 1324 Lovers Lane, Manhattan, KS66506, USA.; Cantrell O

Subjects: Edible Grain* ; Meat* ; Menu Planning*

Source: Public health nutrition [Public Health Nutr] 2020 Apr; Vol. 23 (6), pp. 1136-1141. Date of Electronic Publication: 2020 Feb 04.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic

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How cooks navigate nutrition, hunger and care in public-sector foodservice settings.

Authors : Tsui EK; City University of New York School of Public Health,Lehman College,Department of Health Sciences,250 Bedford Park Boulevard West,Gillet Hall,Room 431,Bronx,NY 10468,USA.; Morillo A

Subjects: Cooking* ; Diet, Healthy* ; Food Services*

Source: Public health nutrition [Public Health Nutr] 2016 Apr; Vol. 19 (5), pp. 946-54. Date of Electronic Publication: 2015 Jul 02.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic

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Evaluation of the Balanced Menus Challenge: a healthy food and sustainability programme in hospitals in Maryland.

Authors : Ranke TD; 1Maryland Hospitals for a Healthy Environment,University of Maryland School of Medicine,520 W. Lombard Street,East Hall,Baltimore,MD 21201,USA.; Mitchell CL

Subjects: Animal Husbandry* ; Conservation of Natural Resources* ; Environmental Policy*

Source: Public health nutrition [Public Health Nutr] 2015 Sep; Vol. 18 (13), pp. 2341-9. Date of Electronic Publication: 2014 Dec 29.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic

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System of planning and evaluation of school meals.

Authors : Rocha A; Faculdade de Ciências da Nutrição e Alimentação, Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.; Afonso C

Subjects: Diet* ; Food Services*/Food Services*/Food Services*/standards ; Meals*

Source: Public health nutrition [Public Health Nutr] 2014 Jun; Vol. 17 (6), pp. 1264-70. Date of Electronic Publication: 2013 Aug 07.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic

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Cooking Matters Mobile Application: a meal planning and preparation tool for low-income parents.

Authors : Garvin TM; Gretchen Swanson Center for Nutrition,8401 West Dodge Road, Suite 100, Omaha, NE 68114,USA.; Chiappone A

Subjects: Mobile Applications*; Meals/Meals/Meals/*psychology ; Menu Planning/Menu Planning/Menu Planning/*methods

Source: Public health nutrition [Public Health Nutr] 2019 Aug; Vol. 22 (12), pp. 2220-2227. Date of Electronic Publication: 2019 May 14.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic

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Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets.

Authors : Hillier-Brown F; Fuse - UKCRC Centre for Translational Research in Public Health,UK.; Lloyd S

Subjects: Restaurants*; Cooking/Cooking/Cooking/*methods ; Education/Education/Education/*methods

Source: Public health nutrition [Public Health Nutr] 2019 Aug; Vol. 22 (12), pp. 2268-2278. Date of Electronic Publication: 2019 May 21.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic

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Are green caterers more likely to serve healthy meals than non-green caterers? Results from a quantitative study in Danish worksite catering.

Authors : Mikkelsen B; Department of Nutrition, Danish Institute for Food and Veterinary Research, Mørkhøj Bygade 19, DK-2860 Søborg, Denmark. ; Bruselius-Jensen M

Subjects: Nutritive Value*; Food/Food/Food/*standards ; Food Services/Food Services/Food Services/*standards

Source: Public health nutrition [Public Health Nutr] 2006 Oct; Vol. 9 (7), pp. 846-50.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print Cited Medium:

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Healthy whole-grain choices for children and parents: a multi-component school-based pilot intervention.

Authors : Burgess-Champoux TL; Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55108, USA.; Chan HW

Subjects: Edible Grain* ; Health Knowledge, Attitudes, Practice* ; Menu Planning*

Source: Public health nutrition [Public Health Nutr] 2008 Aug; Vol. 11 (8), pp. 849-59. Date of Electronic Publication: 2007 Dec 07.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic

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Reframing the obesity debate: McDonald's role may surprise you.

Authors : Adams C; Worldwide Quality, Food Safety and Nutrition, McDonald's Corporation, USA.

Subjects: Fruit* ; Menu Planning* ; Vegetables*

Source: The Journal of law, medicine & ethics : a journal of the American Society of Law, Medicine & Ethics [J Law Med Ethics] 2007 Spring; Vol. 35 (1), pp. 154-7.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9315583 Publication Model: Print Cited Medium:

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