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Authors :
Matumoto-Pintro PT; Departamento de Agronomia, Universidade Estadual de Maringá, Avenida Colombo 5790, Maringá, Paraná, 87020-900, Brazil.; Petit HV
Subjects: Food, Fortified*; Antioxidants/Antioxidants/Antioxidants/*administration & dosage ; Fatty Acids, Unsaturated/Fatty Acids, Unsaturated/Fatty Acids, Unsaturated/*chemistry
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Source:
The Journal of dairy research [J Dairy Res] 2011 Feb; Vol. 78 (1), pp. 111-7.Publisher: Cambridge University Press Country of Publication: England NLM ID: 2985125R Publication Model: Print Cited Medium:
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Authors :
Mulligan AA; European Prospective Investigation of Cancer, Department of Public Health and Primary Care, University of Cambridge, Strangeways Research Laboratory, Worts Causeway, Cambridge CB1 8RN, UK.; Kuhnle GG
Subjects: Databases, Factual* ; Diet Records* ; Feeding Behavior*
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Source:
Public health nutrition [Public Health Nutr] 2013 Aug; Vol. 16 (8), pp. 1454-62. Date of Electronic Publication: 2012 Sep 03.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic
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Authors :
Petit HV; Dairy and Swine Research and Development Centre, Agriculture and Agri-Food Canada, P O Box 90, Stn Lennoxville, Sherbrooke, QC J1M 1Z3, Canada. ; Gagnon N
Subjects: Diet* ; Flax* ; Lactation*
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Source:
The Journal of dairy research [J Dairy Res] 2009 Aug; Vol. 76 (3), pp. 257-64. Date of Electronic Publication: 2009 Mar 02.Publisher: Cambridge University Press Country of Publication: England NLM ID: 2985125R Publication Model: Print-Electronic
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Source:
British Journal of Nutrition; Oct2000, Vol. 84 Issue 4, p429-437, 9p
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