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Authors :
Gutema FD; Department of Occupational and Environmental Health, University of Iowa, Iowa City, IA, USA.; Department of Microbiology, Immunology and Veterinary Public health, Addis Ababa University, Bishoftu, Ethiopia.
Subjects: Enterococcus* ; Hygiene* ; Food Contamination*
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Source:
Epidemiology and infection [Epidemiol Infect] 2024 Jan 24; Vol. 152, pp. e23. Date of Electronic Publication: 2024 Jan 24.Publisher: Cambridge University Press Country of Publication: England NLM ID: 8703737 Publication Model: Electronic Cited
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Authors :
Berrouch S; Laboratory of Food, Environment and Health, Faculty of Sciences and Techniques, Cadi Ayyad University, Marrakech, Morocco.; Laboratory of Parasitology-Mycology, ESCAPE EA 7510, SFR CAP SANTE, University of Reims Champagne-Ardenne, and CHU Reims, Hospital Maison Blanche, National Reference Centre of Toxoplasmosis, Reims, France.
Subjects: Food Contamination*; Parasitic Diseases/Parasitic Diseases/Parasitic Diseases/*transmission ; Vegetables/Vegetables/Vegetables/*parasitology
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Source:
Parasitology [Parasitology] 2020 Apr; Vol. 147 (5), pp. 516-532. Date of Electronic Publication: 2020 Jan 22.Publisher: Cambridge University Press Country of Publication: England NLM ID: 0401121 Publication Model: Print-Electronic
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Authors :
Brown LG; National Center for Environmental Health,Centers for Disease Control and Prevention,Atlanta,Georgia,USA.; Hoover ER
Subjects: Disease Outbreaks* ; Food Contamination* ; Population Surveillance*
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Source:
Epidemiology and infection [Epidemiol Infect] 2017 Aug; Vol. 145 (11), pp. 2254-2262. Date of Electronic Publication: 2017 Jul 10.Publisher: Cambridge University Press Country of Publication: England NLM ID: 8703737 Publication Model: Print-Electronic
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