Search Results

The utilisation of wild foods in Mediterranean Tunisia: commentary on the identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach (Dop et al., n.d.).

• Authors : Fanzo, Jessica¹ (AUTHOR)

Subjects: *WILD foods; *EDIBLE wild plants; *FOOD habitsTUNISIA

• Source: Public Health Nutrition. Apr2020, Vol. 23 Issue 4, p956-958. 3p.

Record details

Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach.

• Authors : Dop, Marie Claude¹ (AUTHOR) ; Kefi, Fayçal^2,3 (AUTHOR); Karous, Olfa⁴ (AUTHOR)

Subjects: *EDIBLE wild plants; *FENNEL; *WILD plantsTUNISIA

• Source: Public Health Nutrition. Apr2020, Vol. 23 Issue 4, p782-794. 13p.

Record details

Importance of palm’s heart for pregnant women.

• Authors : Kushi, Efrem Negash; Belachew, Tefera; Tamiru, Dessalegn

Subjects: PREGNANT women; PALMS; EDIBLE wild plantsETHIOPIA; PHOENIX (Ariz.)

• Source: Journal of Nutritional Science; 2023, Vol. 12, p1-5, 5p

Record details

Perceived health and medicinal properties of six species of wild edible plants in north-east Lebanon.

• Authors : Jeambey, Zeinab; Johns, Timothy; Talhouk, Salma

Subjects: HEALTH promotion; FOOD supply; NUTRITION researchLEBANON

• Source: Public Health Nutrition; Oct2009, Vol. 12 Issue 10, p1902-1911, 10p, 1 Chart, 1 Graph

Record details

Wild Harvest: Plants in the Hominin and Pre-Agrarian Human Worlds.

• Authors : MATUZEVICIUTE, GIEDRE MOTUZAITE

Subjects: FOOD crops; EDIBLE wild plants; NONFICTIONWILD Harvest: Plants in the Hominin & Pre-Agrarian Human Worlds (Book)HARDY, Karen; KUBIAK-Martens, Lucy

• Source: European Journal of Archaeology; May2017, Vol. 20 Issue 2, p368-371, 4p

Record details

Value of traditional foods in meeting macro- and micronutrient needs: the wild plant connection.

• Authors : Grivetti LE; Ogle BM

• Source: Nutrition Research Reviews; Jun2000, Vol. 13 Issue 1, p31-46, 16p

Record details

Indigenous-led toxic tours opening pathways for (re)connecting to place, people and all creation.

• Authors : Bigby, Bobbie Chew; Jim, Rebecca; Hatley, Earl

• Source: Australian Journal of Environmental Education; Sep2023, Vol. 39 Issue 3, p390-409, 20p

Record details

Serving "the Uses of Life": Gender, History, and Food Security in a Cassava Value Chain Scheme.

• Authors : Gengenbach, Heidi; Comé, Alcino Armindo; Nhabinde, Justino Baptiste

• Source: African Studies Review; Mar2022, Vol. 65 Issue 1, p93-117, 25p

Record details

The Beixin Culture: archaeobotanical evidence for a population dispersal of Neolithic hunter-gatherer-cultivators in northern China.

• Authors : Jin, Guiyun; Chen, Songtao; Li, Hui

• Source: Antiquity; Dec2020, Vol. 94 Issue 378, p1426-1443, 18p

Record details

Water intake from foods and beverages and risk of mortality from CVD: the Japan Collaborative Cohort (JACC) Study.

• Authors : Cui, Renzhe; Iso, Hiroyasu; Eshak, Ehab S

Subjects: CARDIOVASCULAR disease related mortality; DRINKING (Physiology); BODY temperature regulationJAPAN

• Source: Public Health Nutrition; Nov2018, Vol. 21 Issue 16, p3011-3017, 7p

Record details