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Academic Journal

The assessment of dietary carotenoid intake of the Cardio-Med FFQ using food records and biomarkers in an Australian cardiology cohort: a pilot validation.

  • Authors : Kucianski T; School of Allied Health, Human Services and Sport, Faculty of Science and Engineering, La Trobe University, Bundoora, Victoria, Australia.; Mayr HL

Subjects: beta Carotene* ; Cardiology*; Humans

  • Source: Journal of nutritional science [J Nutr Sci] 2024 Apr 11; Vol. 13, pp. e20. Date of Electronic Publication: 2024 Apr 11 (Print Publication: 2024).Publisher: Cambridge University Press Country of Publication: England NLM ID: 101590587 Publication Model: eCollection Cited

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Academic Journal

Quantitative secretion and maximal secretion capacity of retinol, beta-carotene and alpha-tocopherol into cows' milk.

  • Authors : Jensen SK; Department of Animal Nutrition and Physiology, Danish Institute of Agricultural Science, Research Centre Foulum, Tjele, Denmark.; Johannsen AK

Subjects: Milk/Milk/Milk/*metabolism ; Vitamin A/Vitamin A/Vitamin A/*metabolism ; Vitamin E/Vitamin E/Vitamin E/*metabolism

  • Source: The Journal of dairy research [J Dairy Res] 1999 Nov; Vol. 66 (4), pp. 511-22.Publisher: Cambridge University Press Country of Publication: England NLM ID: 2985125R Publication Model: Print Cited Medium:

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Academic Journal

The effect of β-carotene on the mortality of male smokers is modified by smoking and by vitamins C and E: evidence against a uniform effect of nutrient.

  • Authors : Hemilä H; Department of Public Health, University of Helsinki, Helsinki, Finland.

Subjects: Nutrients* ; Smokers*; Ascorbic Acid/Ascorbic Acid/Ascorbic Acid/*pharmacology

  • Source: Journal of nutritional science [J Nutr Sci] 2020 Mar 11; Vol. 9, pp. e11. Date of Electronic Publication: 2020 Mar 11.Publisher: Cambridge University Press Country of Publication: England NLM ID: 101590587 Publication Model: Electronic Cited

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Academic Journal

Investigation of the vitamins A and E and beta-carotene content in milk from UK organic and conventional dairy farms.

  • Authors : Ellis KA; Division of Animal Production and Public Health, University of Glasgow Veterinary School, Bearsden Road, Bearsden, Glasgow, G61 1QH, UK. ; Monteiro A

Subjects: Cattle/Cattle/Cattle/*metabolism ; Milk/Milk/Milk/*chemistry ; Vitamin A/Vitamin A/Vitamin A/*analysis

  • Source: The Journal of dairy research [J Dairy Res] 2007 Nov; Vol. 74 (4), pp. 484-91. Date of Electronic Publication: 2007 Oct 09.Publisher: Cambridge University Press Country of Publication: England NLM ID: 2985125R Publication Model: Print-Electronic

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Academic Journal

Tocopherols, retinol, beta-carotene and fatty acids in fat globule membrane and fat globule core in cows' milk.

  • Authors : Jensen SK; Department of Nutrition, Danish Institute of Animal Science, Research Centre Foulum, Tjele, Denmark.; Nielsen KN

Subjects: Fatty Acids/Fatty Acids/Fatty Acids/*analysis ; Milk/Milk/Milk/*chemistry ; Mucin-1/Mucin-1/Mucin-1/*analysis

  • Source: The Journal of dairy research [J Dairy Res] 1996 Nov; Vol. 63 (4), pp. 565-74.Publisher: Cambridge University Press Country of Publication: England NLM ID: 2985125R Publication Model: Print Cited Medium:

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Academic Journal

Dietary and circulating vitamin C, vitamin E, β-carotene and risk of total cardiovascular mortality: a systematic review and dose-response meta-analysis of prospective observational studies.

  • Authors : Jayedi A; 1Food (Salt) Safety Research Center,Semnan University of Medical Sciences,Semnan,Islamic Republic of Iran.; Rashidy-Pour A

Subjects: Ascorbic Acid/Ascorbic Acid/Ascorbic Acid/*analysis ; Cardiovascular Diseases/Cardiovascular Diseases/Cardiovascular Diseases/*mortality ; Diet/Diet/Diet/*adverse effects

  • Source: Public health nutrition [Public Health Nutr] 2019 Jul; Vol. 22 (10), pp. 1872-1887. Date of Electronic Publication: 2019 Jan 11.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic

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Dietary antioxidants and periodontal disease in community-based older Japanese: a 2-year follow-up study.

  • Authors : Iwasaki M; Division of Preventive Dentistry, Department of Oral Health Science, Niigata University Graduate School of Medical and Dental Sciences, 2-5274 Gakkocho-Dori, Chuo-Ku, Niigata 951-8514, Japan. ; Moynihan P

Subjects: Antioxidants/Antioxidants/Antioxidants/*therapeutic use ; Ascorbic Acid/Ascorbic Acid/Ascorbic Acid/*therapeutic use ; Periodontal Diseases/Periodontal Diseases/Periodontal Diseases/*diet therapy

  • Source: Public health nutrition [Public Health Nutr] 2013 Feb; Vol. 16 (2), pp. 330-8. Date of Electronic Publication: 2012 May 22.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic

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Long-term evaluation of a micronutrient-fortified biscuit used for addressing micronutrient deficiencies in primary school children.

Subjects: Bread/Bread/Bread/*analysis ; Food, Fortified/Food, Fortified/Food, Fortified/*analysis ; Iodine/Iodine/Iodine/*administration & dosage

  • Source: Public health nutrition [Public Health Nutr] 2001 Dec; Vol. 4 (6), pp. 1201-9.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print Cited Medium:

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Academic Journal

Increased vitamin A intake in children aged 2-5 years through targeted home-gardens in a rural South African community.

  • Authors : Faber M; Nutritional Intervention Research Unit, Medical Research Council, Tygerberg, South Africa. ; Venter SL

Subjects: Fruit* ; Vegetables*; Child Nutrition Sciences/Child Nutrition Sciences/Child Nutrition Sciences/*education

  • Source: Public health nutrition [Public Health Nutr] 2002 Feb; Vol. 5 (1), pp. 11-6.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print Cited Medium:

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Academic Journal

Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort.

Subjects: Diet Records* ; Diet Surveys*; Food Preferences/Food Preferences/Food Preferences/*physiology

  • Source: Public health nutrition [Public Health Nutr] 2002 Jun; Vol. 5 (3), pp. 487-96.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print Cited Medium:

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  • 1-10 of  1,054 results for ""BETA carotene""