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New Weight Loss Evidence for Whey.

Subjects: *WHEY; *REDUCING diets; *DIETUNITED States

• Source: Dairy Foods. May2006, Vol. 107 Issue 5, p14-14. 1/8p.

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WEIGHING OPTIONS.

• Authors : SPANO, MARIE

Subjects: ENERGY bars (Food); FOOD habits; CALORIC content of foods

• Source: Prepared Foods. Sep2020, Vol. 189 Issue 9, p47-54. 7p.

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SPORTS STARS: Developers are meeting new demands for active performance products.

• Authors : SPANO, MARIE

Subjects: PLANT proteins; STIMULANTS; RIBOSE

• Source: Prepared Foods. Jun2019, Vol. 188 Issue 6, p45-54. 7p.

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Diet Dilemmas.

• Authors : Anthony, Mark

Subjects: DIET; AMERICAN Heart Association; REGULATION of body weight

• Source: Prepared Foods. Mar2017, Vol. 186 Issue 3, p68-75. 7p.

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2016 Ingredients for Health Guide.

Subjects: RAW materials; PROCESSED foods; FUNCTIONAL foods

• Source: Prepared Foods. Dec2015, Vol. 184 Issue 12, p33-53. 18p.

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Applied Science & Technology Full Text (H.W. Wilson)

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Milk consumption supports healthy weight in children.

• Authors : Gerdes, Sharon

Subjects: *MILK consumption; *STANDARD & Poor's 500 Index

• Source: Dairy Foods. Sep2022, p16-16. 1p.

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Aiming Low.

• Authors : Roberts Jr., William A.

Subjects: FOOD industry; NEW product development; OBESITY

• Source: Prepared Foods. Jun2014, Vol. 183 Issue 6, p17-22. 5p.

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Make it Sweet, Minus Calories.

Subjects: CALORIE; SUGAR; CONSUMERS

• Source: Prepared Foods. May2014, Vol. 183 Issue 5, p99-105. 4p.

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2014 Ingredients for Health REFERENCE.

• Authors : Williams, Lu Ann

Subjects: HEALTH; BONES; JOINTS (Anatomy)

• Source: Prepared Foods. Dec2013, Vol. 182 Issue 12, pNS1-NS29. 23p.

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