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Gourmet sausage sensation: CA-based Papa Cantella's is the brainchild of a passionate and indomitable entrepreneur who turned his personal taste for Italian-style stuffed meat into a regional rival.

• Authors : Young, Barbara

• Source: The National Provisioner. 2004, Vol. 218, Issue 4, pages. 4

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Sensation Flavors.

• Source: Dairy Foods. 2001, Vol. 102, Issue 1, pages. 44

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Taste the sensation.

• Source: Beverage Industry. 2001, Vol. 92, Issue 1, pages. 42

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Taste sensation.

• Source: Beverage Industry. 2000, Vol. 91, Issue 12, pages. 44

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Making a Sensation.

• Source: Prepared Foods. 2000, Vol. 169, Issue 11, pages. 27

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NATIONAL SENSATION.

• Source: Beverage World. 1999, Vol. 118, Issue 1679, pages. 32

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Swiss sensation: one of the most technologically advanced Swiss cheese plants in the country.

• Authors : Mans, Jack

• Source: Dairy Foods. 1999, Vol. 100, Issue 1, pages. 5

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Creating a deli sensation: retailers and food processors join forces to satisfy consumer demand through upscale value-added deli products and services.

• Authors : Salvage, Bryan

• Source: The National Provisioner's Meat & Deli Retailer. 2004, Vol. 3, Issue 4, pages. 3

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In search of a taste sensation: new cheese flavors are proliferating as producers respond to stronger competition and evolving shopper inclinations.

• Authors : Mitchell, Richard

• Source: Meat & Deli Retailer. 2009, Vol. 8, Issue 2, pages. 2

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Innovation sensation: Bally Technologies vice president Bryan Kelly shares his vision for company's new Innovation Lab.

• Authors : Green, Marian

• Source: Casino Journal. 2008, Vol. 21, Issue 11, pages. 2

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