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THE FUTURE OF TRADITIONAL.

• Authors : Troiola, Jeffrey¹ ; Feder, David

Subjects: *COMFORT food; *POLENTA; *RISOTTO

• Source: Prepared Foods. Jan2015, Vol. 184 Issue 1, p86-99. 9p.

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Seafood: Where the Consumers are Biting.

• Authors : Garrison, Bob

Subjects: CONSUMERS; SEAFOOD

• Source: Prepared Foods. Mar2024, Vol. 193 Issue 3, p47-49. 3p.

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ASIAN NOODLES.

Subjects: *NOODLESAMERICAN Halal Co. Inc.

• Source: Prepared Foods. May2018, Vol. 187 Issue 5, p11-11. 1/3p.

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Creative Comfort: Soups, side dishes tout flavor, convenience--as well as stealth health appeal.

• Authors : Garrison, Bob

Subjects: SOUPS; SIDE dishes (Cooking); IRI Inc.

• Source: Prepared Foods. Mar2018, Vol. 187 Issue 3, p59-63. 4p.

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FIRST PERSON: A corporate executive chef's perspective on Asian food trends.

Subjects: *TREND analysis in business; *CHIEF executive officers; *FOOD industryNESTLE Professional GmbHNELSON, Gregg

• Source: Prepared Foods. Sep2017, Vol. 186 Issue 9, p33-33. 1p.

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Classic Comfort, 2.0: There are several new ways to innovate on soup as a classic comfort food.

• Authors : MURAWSKI, EMILY

Subjects: *COMFORT food; *SOUPS; *PREPARED foods

• Source: Prepared Foods. Aug2021, Vol. 190 Issue 8, p1-1. 1p.

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Knock Wood.

• Authors : BROOME, BETH (AUTHOR)

Subjects: WOOD; MEAT packing houses

• Source: Architectural Record. Jun2020, Vol. 208 Issue 6, p74-77. 4p. 5 Color Photographs.

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QUICK & EASY.

• Authors : RAMO, ANNE-MARIE

Subjects: READY meals; PACKAGED foods; FOOD quality

• Source: Prepared Foods. Feb2019, Vol. 188 Issue 2, p30-36. 6p.

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Home Is Where the Plate Is: Datassential finds at-home consumers still crave comfort, culinary adventure.

• Authors : KOSTYO, MIKE

Subjects: CONSUMER preferences; CHAIN restaurants; STAY-at-home orders

• Source: Prepared Foods. Dec2020, Vol. 189 Issue 12, p87-89. 3p.

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Soup Sales Not So Hot.

• Authors : Finkel, Ed

Subjects: *SOUPS; *PERFORMANCE evaluation; *HOUSE brands

• Source: Private Label Buyer. Jan2012, Vol. 26 Issue 1, p36-37. 2p. 2 Color Photographs, 1 Chart.

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