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Effects of marbling, postmortem aging lamb loin.

• Authors : GARMYN, ANDREA¹; PHELPS, MALLORIE¹; BROOKS, CHANCE¹

Subjects: *FOOD industry; LAMB (Meat)

• Source: National Provisioner. Mar2019, Vol. 233 Issue 3, p16-18. 2p.

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Building consumer confidence.

Subjects: *LAMB meat industry; *CONSUMER confidence; *PRICE indexes

• Source: National Provisioner. Oct2015, Vol. 229 Issue 10, p46-47. 2p.

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Restaurants serve up lamb variety.

Subjects: *FOOD service; *RESTAURANTS; LAMB (Meat)UNITED States

• Source: National Provisioner. Oct2012, Vol. 226 Issue 10, p54-56. 2p. 2 Color Photographs, 1 Chart.

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Gauging growth potential.

Subjects: *SUPPLY & demand; *FOOD service; *CONSUMERSUNITED States

• Source: National Provisioner. Oct2011, Vol. 225 Issue 10, p70-72. 3p. 2 Color Photographs, 1 Chart.

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One-stopn SHOP.

• Authors : Hanacek, Andy

Subjects: MOUNTAIN States Rosen Inc.; LAMB (Meat); VEAL

• Source: National Provisioner. Dec2010, Vol. 224 Issue 12, p26-30. 5p. 6 Color Photographs.

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Changing consumer tastes lead to changes in foodservice: Lamb is in, -ites and -ates are out in 2018.

• Authors : GAZDZIAK, SAM

Subjects: *CONSUMER preferences; *FOOD service; LAMB (Meat)

• Source: Independent Processor. Dec2017, p10-13. 3p.

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Building consumer confidence.

Subjects: *LAMB meat industry; *CONSUMERISM; LAMB (Meat)UNITED States

• Source: Independent Processor. Oct2015, p46-47. 2p.

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Lamb's "wow" factor.

• Authors : GAZDZIAK, SAM

Subjects: *INNOVATIONS in business; *CONSUMER education; *SALES promotion

• Source: Independent Processor. Dec2015, Special section p16-17. 2p.

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Ramming home authentic, adventurous message.

• Authors : WORTMAN, MEGAN¹

Subjects: *CONSUMER behavior; LAMB (Meat); MEAT

• Source: National Provisioner. Oct2018, Vol. 232 Issue 10, p48-48. 1p.

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Lamb demand remains strong.

Subjects: *FORECASTING; *INTERNATIONAL trade; LAMB (Meat)

• Source: National Provisioner. Oct2017, Vol. 231 Issue 10, p34-34. 1p. 1 Color Photograph, 1 Chart.

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